Best Pumpkin Bread Recipe | Soft & Moist With A Whole Can Of Pumpkin! (2024)

FAQs

What happens if you put too much pumpkin in pumpkin bread? ›

You might think you could overcome the lack of flavor by adding more pumpkin purée to your recipe, but you'd be mistaken: By the time you've added enough purée to taste it, your baked good would have a soggy texture on account of all that moisture.

Canned Pumpkin Delivers Consistent Results

That's because the amount of water in each pumpkin varies. That means your homemade puree can either yield a perfectly lush pumpkin pie from scratch or one that's unpleasant and watery.

The easiest is to spread your puree out on a cookie sheet and blot it with a paper towel. If you have a little more time on your hands, you can put your pumpkin puree either on the stove or in the oven to cook off a bit of moisture.

The easiest and cheapest way to enjoy the fall flavors is to simply roast a whole pumpkin yourself, and it's way simpler than you might think. You can use this pumpkin for soups, curries, or roasted veggie bowls, or blend it to make your own pumpkin puree for pies, muffins, and more!

In fact, pumpkin flesh can be extremely dangerous to hedgehogs causing them to be severely ill just as they get ready to go into hibernation. Additionally, some pumpkins that could have been painted or have small plastic decorations added will be toxic and harmful to wildlife and not good for the environment.

Pumpkin is very healthy and considered safe for most. However, some people may experience allergies after eating pumpkin (32). It's also considered mildly diuretic, which means eating a lot of pumpkin may induce a “water pill”-like reaction, increasing the amount of water and salt your body expels through urine (33).

Cook It on the Stove

Briefly cooking your canned pumpkin purée on the stove can help improve both the flavor and texture. This method helps reduce excess moisture, which gives the pumpkin a superior texture. It also releases the natural pumpkin flavor and helps reduce the metallic taste from the can.

Libby's, the quintessential canned pumpkin brand, uses a proprietary strain of the Dickinson pumpkin variety in their product, which is also often called a Dickinson squash. On Libby's website, it states that their product is 100 percent pumpkin.

Cook it on the stove

It involves nothing more than cooking canned pumpkin on the stove for a few minutes. This trick works because adding heat to the purée releases the natural pumpkin flavor, elevating it from barely there to wow.

There are a number of reasons your pumpkin bread came out dry. It's possible the particular flour you used was extra “thirsty” for liquid. Try cutting the amount of flour, or adding more milk. It's also possible your oven was too hot, or you baked the pumpkin bread for too long.

What happens if you bake canned pumpkin? ›

Organic canned: The puree on its own was extremely watery and almost looked like applesauce. It had the most air bubbles form during baking, making the appearance less appealing. In the final baked pumpkin pie filling, its texture was more custard-y, almost gelatinous.

When fruit is in contact with moist soil for long periods of time, rot organisms such as phytophthora blight can cause problems. Soft sunken spots form where the fruit touches the soil, and if the conditions are good for the fungus, it can cause complete collapse of the fruit.

How to Cook a Whole Pumpkin. Preheat your oven to 400ºF and have a rimmed baking dish ready. Rinse off the pumpkin, then use a knife to stab the hard outer shell several times, to allow for ventilation. Place the whole pumpkin on the rimmed baking dish, then transfer to the oven to roast until tender, about 60 minutes.

Feeding plain canned pumpkin gives a great boost to your dog's nutrition. Great for digestion. Due to its high soluble fiber content, pumpkin is very good for your dog's digestion. If you feed your dog some pumpkin, it will add bulk to their stool.

If your pumpkin spice bread is gummy or undercooked in the center, it's typically because it either 1) needed more time to bake in the oven or 2) the batter was too wet, which led the bread to collapse in on itself a bit (this happens if you measure ingredients by volume, rather than by weight: it's easy to ...

Preventing your pumpkin bread from having a soggy bottom is all about how you let it cool. When it comes out of the oven, let the loaf sit in the pan for a 5 minutes. Then, and here's the secret, turn it out upside down onto a cooling rack. Remove the parchment paper, and allow it to cool completely.

So, to know when pumpkin bread is done, look for the crack on the top of the bread, which is a tell-tale sign it's either done or close to being done. Then stick a skewer or toothpick into the center of the bread. If it comes out clean, it's ready to come out of the oven.