Brunch O’Clock: 18 Boss Eggs Benedict Recipes (2024)

Why wait for your Sunday brunch reservation to enjoy this decadent treat? You can make it at home! Don’t be intimidated by the poached eggs and hollandaise sauce. It’s really not as hard as you think it is, and the results are definitely worth the minimal effort. From Asian fusion to heart-stopping Southern, check out these 18 takes on a brunch classic.

1. Easy Smoked Salmon Eggs Benedict on Toasted Croissant: Traditionally, Eggs Benedict is served on an English muffin, but this recipe uses a flaky toasted croissant for an ultra delicious breakfast. The sweetness of the croissant really balances out the saltiness of the hollandaise and smoked salmon. (via To Food With Love)

2. Steakhouse Eggs Benedict: Consider this a hearty twist on the standard, with buttery beef tenderloin and a generous pile of crispy hash browns. (via The Suburban Soapbox)

3. Polenta Cakes with Crab and Eggs Benedict: Not only is the crispy polenta cake a delicious base for the runny egg and pile of crab, it offers a fantastic option for those looking for a bread-free option. (via Foxes Love Lemons)

4. Arugula Eggs Benedict with Herbed Waffles: A savory waffle topped with bacon, lots of arugula, egg and drizzled with an herb and garlic hollandaise sauce sounds like a pretty amazing way to start any morning. (via Kumquat)

5. Eggs Benedict and Asparagus Breakfast Skillet: This skillet swaps the English muffin for hash browns, the poached egg for scrambled eggs and adds some bacon and asparagus for a bright and fresh breakfast dish. (via Kitchen Simplicity)

6. Guacamole and Chorizo Eggs Benedict with Honey Chipotle Lime Sauce: Call this a Mexican version of the Benny. There’s so much deliciousness going on with the cotija guacamole and creamy chipotle sauce. (via Half Baked Harvest)

7. Irish Eggs Benedict with Corned Beef and Cabbage Hash: Eggs Benedict on Irish soda bread with hearty corned beef and fresh cabbage makes this breakfast one to remember. (via Fabtastic Eats)

8. Sweet Corn Cake Eggs Benedict with Avocado Hollandaise: Sweet corn cakes topped with bacon and a hollandaise (made with avocado!) ensure you won’t go hungry today. (via How Sweet Eats)

9. Caprese Eggs Benedict: Enjoy this Italian take on Eggs Benedict. The recipe calls for thick slabs of fresh mozzarella instead of the usual Canadian bacon. (via The Curvy Carrot)

9. Eggs Benedict with Sriracha Hollandaise: Spice things up with a Sriracha hollandaise sauce. Try using a crunchy baguette instead of the English muffin so that things don’t get too soggy. (via Yes To Yolks)

10. Southern Eggs Benedict: Don’t y’all agree? This looks downright decadent. Southern style involves a fluffy biscuit base and pulled pork topped with a generous helping of creamy hollandaise. (via Spicy Southern Kitchen)

11. Potato Latkes Eggs Benedict: If you can’t stand the thought of a brunch without potatoes, then consider using a potato pancake as the base for your eggs and lox. (via What Jew Wanna Eat)

12. Asparagus Benedict on Quinoa Cakes with Mint Aioli: A rich and unique take, this dish could easily be made vegetarian by omitting the ham and gluten free by omitting the bread crumbs, making this — dare we say it? — a healthier variation on this decadent meal. (via Local Milk Blog)

13. Eggs Benedict with BBQ Hollandaise: The BBQ hollandaise here is smokey, creamy and irresistible. (via A Farm Girl Dabbles)

14. Simple Eggs Benedict: Sometimes you just want to keep things classic. Stick with organic eggs if possible and whole wheat toast to stay on the healthier side of things. (via Free People)

15. Eggs Benedict with Avocado and Roasted Red Pepper: Smokey red peppers and buttery avocado stand in for meat in this splurge-worthy vegetarian recipe. (via Oh My Veggies)

16. Asian Eggs Benedict: Feeling adventurous? This creative angle uses grilled chili tofu and thick slabs of eggplant as the base for piles of sesame spinach and a poached egg. (via Jenessa’s Dinners)

17. Eggs Benedict with Spinach and Pesto: The fresh basil pesto adds extra dimension to this recipe. Instead of ham, top with sautéed spinach and tomato slices to get two veggies in before lunch! (via Alisa’s Garden)

18. Kale and Tomato Eggs Benedict: Using kale instead of spinach lends itself to a lighter, crunchier texture. This recipe says no thank you to hollandaise and uses a much healthier mustard-mayo sauce. (via Food Network)

Will you get crackin’ on any of these Eggs Benedict recipes? Let us know in the comments below!

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Kate Thorn

Kate Thorn is an illustrator, foodie, photographer, and blogger at Create & Kate. She loves creating art, traveling, and all things chocolate. A native to the Great Northwest, she is currently living in London and pretending to be a mature grad student.

Brunch O’Clock: 18 Boss Eggs Benedict Recipes (2024)

FAQs

What's the difference between eggs Benedict eggs Royale and eggs Florentine? ›

From there, the variations are endless and other recipes such as eggs Florentine or Royale have also become very popular. In this case, Florentine eggs Benedict substitute bacon for spinach, while Royale eggs Benedict add smoked salmon instead of bacon.

Should eggs Benedict have a runny yolk? ›

The eggs should cook for 3-4 minutes so the egg white is fully cooked but the yolk remains runny. Use a slotted spoon to remove the eggs from the water and serve immediately. Bon appetit!

What is on the menu of eggs Benedict? ›

Eggs Benedict is a common American breakfast or brunch dish, consisting of two halves of an English muffin, each topped with Canadian bacon, a poached egg, and hollandaise sauce.

What can I put on Eggs Benedict instead of hollandaise? ›

5 Alternative Takes on Hollandaise Sauce for Your Eggs Benedict
  1. Use red wine. For a heartier sauce (that's especially good with steak and eggs), reduce dry red wine and port instead of white wine.
  2. Make a cheese sauce. ...
  3. Brown the butter with capers. ...
  4. Add morels. ...
  5. Use avocado.
Nov 15, 2022

What are the three types of Eggs Benedict? ›

Eggs Benedict and three delicious versions–Eggs Florentine with spinach, Eggs Royale with smoked salmon and Eggs Norwegian with both–are perfect ways to create a delicious Sunday brunch. Sometimes I offer more than one version at the same meal.

What alcoholic drink goes with eggs Benedict? ›

Top pairings

Although it's so good you could eat it at any time of day - at least I could - it's primarily a breakfast or brunch dish which suggests, if any alcohol at all, champagne, sparkling wine or a sparkling wine co*cktail like Bucks Fizz.

Should the sauce be hot or cold for eggs Benedict? ›

You have to have warm, crispy bacon, hot buttered toasted English muffins, eggs poached perfectly to your desire, and a warm, creamy, unbroken hollandaise sauce, all at about the same time.

How do you order eggs Benedict not runny? ›

Over-Hard. An over-hard egg is an over-easy egg whose yolk is completely cooked through. It starts as a fried egg that's cooked on one side, then flipped and cooked yolk-side down until the yolk is no longer runny. You can also order your eggs "over-medium" if you'd like it somewhere in the middle.

Can you buy ready made hollandaise sauce? ›

Our premade hollandaise sauce is a rich and velvety sauce made with butter, lemon and eggs. Delicious with salmon, cod and haddock. Schwartz Sauces for Fish, with their specially selected ingredients, complement the delicate flavours of a wide variety of fish. Simply heat and serve.

Can Eggs Benedict go bad? ›

When does Eggs Benedict expire? Eggs Benedict is a dish that is best consumed right after it is prepared and typically doesn't have a long shelf life as leftovers. If you absolutely must store leftovers, they can be kept in the fridge for 1-2 days maximum.

Can a pregnant woman have Eggs Benedict? ›

That means that everything from Eggs Benedict to pasta carbonara can now be safely enjoyed by everyone from the pregnant to the elderly. However, the advice does not apply to severely immunocompromised individuals, who require medically supervised diets prescribed by health professionals.

What is the difference between eggs royale and eggs Benedict? ›

Eggs royale is similar to Eggs Benedict or florentine but uses smoked salmon instead of ham or spinach. Using cold butter rather than warm, melted butter means the sauce takes a few extra minutes to come together, but there's far less risk of it splitting – worth the time we think.

What to pair with eggs Benedict? ›

Salmon is a classic accompaniment to eggs benedict, especially with a generous serving of cream cheese.

Does eggs Benedict always have ham? ›

Yes, it always should include some kind of ham / pork product! Eggs Royale is with smoked salmon instead of ham and Eggs Florentine is with spinach instead of ham/smoked salmon.

Why is it called eggs Florentine? ›

A Delectable History: Tracing its French and Italian Roots

During this time, the term "à la Florentine" emerged as a descriptor for dishes that prominently featured spinach, an ingredient beloved by the Italian city of Florence.

Does Eggs Benedict have hollandaise or bearnaise? ›

In appearance, hollandaise is pale yellow, smooth, and creamy. It's commonly served as a finishing sauce for eggs Benedict, poached fish, and asparagus.

What does egg Benedict hollandaise sauce taste like? ›

It's a very simple savory sauce made with butter, egg yolk, lemon, and salt. It has a smooth, velvety texture with just the right amount of bright lemon flavor to keep it from being too heavy. If you've ever had Eggs Benedict, this is the dreamy yellow sauce that is drizzled over top.

Are eggs royale healthy for cholesterol? ›

People with raised cholesterol often wonder if it's OK to eat eggs, as egg yolk is rich in cholesterol. Generally speaking, as part of a healthy, balanced diet, it should be fine for most people, as the cholesterol in eggs does not have a significant effect on blood cholesterol.

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