Crumbl peanut butter blossom cookies (2024)

This is the best Crumbl peanut butter blossom cookies

Any cookie with a strong peanut butter flavor is elite and we have done just that in this recipe. But we elevated it to have a better-tasting chocolate swirl on top instead of the Hershey’s kisses. I strongly believe that if you are going to make something at home might as well really crank it up a notch to really have something you’d love!

Why you need to make this recipe!

• It is the perfect cookie for peanut butter lovers.
• This cookie recipe is super simple to make and can be thrown together on a weeknight or can even be made for the holiday season.
• Thanks to this recipe you can now enjoy your favorite crumbl cookie all year long.
• This Crumbl classic peanut butter blossom cookie recipe will also save you a ton of money in the long run because $5 a cookie isn’t cheap!
• Make smaller catering-sized Crumbl peanut butter blossoms instead of the Hershey kiss ones.

Ingredients for this Crumbl peanut butter blossom classic cookie recipe

Here are the ingredients you will need to make this crowd-favorite cookie recipe. Make sure to scroll down to the recipe card for the full detailed ingredient measurements.

• Smooth peanut butter– Think the Skippy or Jiffy brands, natural peanut butter won’t work as well in this recipe.
• Butter
• Brown sugar & granulated sugar- We use a mix of sugars to really bring out the most perfect flavor and texture in these cookies.
• Egg
• Pure vanilla extract
• All-purpose flour
• Baking powder & baking soda
• Cornstarch
• Salt
• Dutch-processed cocoa powder
• Powdered sugar
• Heavy cream

I highly recommend using a kitchen scale if at all possible so that you can the same result as the one you see in the pictures in this article.

How to make Crumbl peanut butter blossom recipe?

This is how you can make these delicious cookies at home. Make sure to scroll down to the recipe card for the full detailed instructions!

Make the peanut butter cookie dough

1. Creamthe butter, peanut butter, brown sugar, and granulated sugar.
2. Addin the egg and vanilla extract and mix until smooth, make sure to scrape the sides of the bowl to get everything well combined.
3. Addin the dry ingredients so the flour baking powder, baking soda, cornstarch, and salt, and mix just until the flour mixture disappears.
4. Usinga large cookie scooper, scoop out 8 equally sized cookie dough balls, roll them in between the palm of your hand, place on the parchment paper lined baking sheet, then gently flatten them to about 1 of an inch.
5. Bakethe cookies in the preheated oven, and let them cool down on the baking sheet for 20 minutes before topping with chocolate frosting. Enjoy!

Make the chocolate frosting for the Crumbl cookies

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1. Cream the butter and sugar together until light and fluffy.
2. Add in the cocoa powder, and vanilla extract and whip again on. medium speed.
3. Place the chocolate frosting in a piping bag with a large star tip.
4. Add a swirl of the chocolate frosting on top of each cookie and enjoy!

You can use a hand mixer/ electric mixer, stand mixer, or even make these by hand!

Frequently asked questions – FAQ

HOW TO STORE CRUMBL leftover COOKIES?

You can store these cookies in an air-tight container at room temperature for up to 4 days.

You can also store them in the fridge for up to 7 days. Pop them in the microwave for 5-10 seconds to get them all soft and delicious again before enjoying them. Make sure that you are not microwaving the cookies if they have frosting on top.

CAN I FREEZE THESE COOKIES?

Absolutely. You can store them in the freezer in an airtight container for up to 2 months. Let them thaw in the fridge overnight before enjoying them.

If at all possible, freeze them without the frosting and top them with your homemade chocolate frosting whenever you are ready to serve them.

CAN I MAKE CATERING-SIZED
Crumbl PEANUT BUTTER blossom COOKIES?

You sure can!

Instead of making 9 large cookies, go for 18 smaller ones. If using a large cookie scooper, scoop out 9 equally sized cookie dough balls then split them in 2 to have 18. Bake in the preheated oven for 7 minutes then let them cool down on the baking sheet for 10 minutes before transferring them to a cooling rack.

Crumbl peanut butter blossom cookies

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