Published: by Debra Clark · 12 Comments
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This Buffalo Chicken Dip recipe with Hidden Valley Ranch Dip is perfect for game day gatherings and parties. It's easy to make and always a crowd-pleaser! It's a popular appetizer that combines the flavors of spicy buffalo chicken with creamy ranch dressing. This tasty dip has become a staple for parties and showers.
Jump to:
- Why you'll love this recipe
- Ingredients
- Instructions
- Equipment
- FAQ's
- Test kitchen tips
- Variations
- Storage
- Related recipes
- Serve with
- Hidden Valley Buffalo Chicken Dip Recipe
Why you'll love this recipe
✔️ You only need simple ingredients so you don't have to worry about spending a ton of money at the grocery store.
✔️ The combination of hot buffalo sauce and cool ranch dressing creates a delicious balance of flavors that will have everyone coming back for more.
✔️ It's delicious, perfect for game day, parties or movie night!
Ingredients
Please refer to the printable recipe card at the bottom of this post for the exact measurements.
- Hidden Valley Original Ranch dip mix
- rotisserie chicken
- cream cheese
- red hot sauce
- bleu cheese
- sharp cheddar cheese
- sour cream
- green onions (optional garnish)
Instructions
This is an overview of the instructions. For complete directions, scroll down to the bottom.
- Preheat oven to 350° degrees. Prepare the baking dish, set aside.
- In a medium bowl, combine the ingredients, stir until blended.
- Spoon the mixture into the prepared baking dish.
- Bake uncovered for 20 minutes or until mixture is hot and bubbly.
- Garnish with additional blue cheese, and thinly sliced green onions. Serve and enjoy!
Equipment
- 1 quart casserole dish
- medium bowl
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FAQ's
Should buffalo chicken dip be served hot or cold?
Buffalo chicken dip is traditionally served hot, but it can also be served cold. It's a matter of personal preference.
What's the difference between buffalo sauce and Frank's Red Hot?
Buffalo sauce is a tangy, spicy sauce made from a combination of hot sauce, butter, vinegar, and spices. Frank's Red Hot is a specific brand of hot sauce that is commonly used to make buffalo sauce. They are interchangable.
Can I use canned chicken for this recipe?
Yes, you can use canned chicken for this recipe. Just make sure to drain it well before mixing it with the other ingredients.
Test kitchen tips
- If you don't have a rotisserie chicken on hand, you can use any type of cooked chicken to make this creamy dip. Sometimes I will just poach a couple of chicken breasts and use those instead.
- I love to serve this dip with a variety of crackers, carrots, and celery sticks. Feel free to get creative!
- Not a fan of blue cheese crumbles? You can drizzle your favorite ranch dressing on top instead of the cheese crumbles. Fresh parsley will also add a touch of color if you don't have green onions.
Variations
- I like to use Frank's Red Hot Sauce when I am making a buffalo recipe like this one. However, you can swap it out and use your favorite buffalo sauce. Use a mild buffalo sauce if you are sensitive to spice.
- Feeling creative? Swap the shredded chicken in this recipe for cooked ground beef or even chorizo as the protein, ooh that's yummy!
- For some extra flavor, you can mix some sliced green onions into your chicken and cream cheese mixture.
Storage
Refrigerate -Store leftover dip in an airtight container in the fridge for 2-3 days. Don't worry though, I bet your family will be happy to devour the leftovers in no time!
Freezer - This dip freezes well! Just store it in an airtight container in the freezer for up to three months. Thaw in the fridge overnight before reheating.
Reheat - The easiest way to reheat this dip is in the oven. Preheat your oven to 350°F and bake for 20-25 minutes, until warmed through. You can also microwave it in short increments, stirring in between, until heated through.
We love our buffalo sauce recipes here!
- Buffalo Chicken Tater Tot Casseroleis one of my easy recipes to make when I am craving buffalo chicken dip, but I want a full meal instead.
- Love buffalo wing sauce, but want something on the healthy side? ThisAir Fryer Buffalo Caulifloweris the perfect alternative.
- Are you are fan of buffalo wings but don't want to eat bone-in chicken? Try theseAir Fryer Buffalo Chicken Bitesnext time. They have all the flavor of your favorite buffalo chicken wings without the bones.
Serve with
- Are you looking for a cheesy dip for your next party? If so, you can't go wrong with thisClassic Velveeta Cheese Diprecipe. Serve it alongside some tortilla chips and you have a great appetizer.
- Do you like to serve warm dips on Super Bowl Sunday? ThisRotel Dipis a classic dip that is perfect for game day. Serve it piping hot with some tortilla chips or pita chips for the ultimate snacking experience, YUM!
- ThisCuban Slidersrecipe is another great appetizer to serve for your game-time party. It's filing, and handheld so your guests will love it.
Hey, if you want to catch all my videos, subscribe to myYouTube Channel. You'll be notified each time I share a new video!
This is a cheesy, delicious appetizer. Did you love it? I'd love it if you could take a moment and comment below. Thank you!
5 from 5 votes
Hidden Valley Buffalo Chicken Dip Recipe
This easy recipe is the perfect combination of spicy buffalo chicken and cool ranch flavor.
Print Recipe Pin Recipe Save Recipe
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Appetizer
Cuisine: American
Servings: 8 servings
Calories: 209kcal
Author: Deb Clark
As an Amazon Associate I earn from qualifying purchases.
Ingredients
- 1 ounce packet Hidden Valley Original Ranch dip mix
- 1 ½ cups rotisserie chicken shredded or finely diced
- 8 ounce package cream cheese softened
- ½ cup red hot sauce or to taste
- ½ cup crumbled bleu cheese more for garnish
- ½ cup sharp cheddar cheese shredded
- ½ cup sour cream
- 2 green onions diced
I earn a commission from Instacart from qualifying purchases.
Instructions
Preheat oven to 375° degrees. Spray a 1-quart baking dish with non-stick cooking spray.
In a medium size mixing bowl, combine the powdered ranch mix, chicken, softened cream cheese, bleu cheese, buffalo sauce, shredded cheese and sour cream. Stir until blended.
Spoon the cheesy chicken dip mixture into the prepared baking dish.
Bake uncovered for 20 minutes or until mixture is hot and bubbly. If desired place under the broiler for 2-3 minutes until the top is golden brown.
Garnish with additional blue cheese and thinly sliced green onions. Serve with crackers, tortilla chips, carrots, celery and/or sliced baguette. Enjoy!
Nutrition
Calories: 209kcal | Carbohydrates: 5g | Protein: 21g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 68mg | Sodium: 1227mg | Potassium: 132mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 270IU | Vitamin C: 1mg | Calcium: 211mg | Iron: 0.1mg
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More Appetizers
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About Debra Clark
Hey I'm Deb Clark, and I'm the owner of Bowl Me Over! We live in the sleepy little town Scappoose, Oregon. And I admit it... I love food! Join me in this foodie journey (even if you've never cooked before!) I will help you learn to be confident in the kitchen! Want to learn more? Let's stay connected, you can email me at debra@bowl-me-over.com and find me on Facebook, Pinterest, Instagram,Twitterand YouTube.
Reader Interactions
Comments
Andrea
I’m already giving this five stars because I was looking for a recipe that had cream cheese, sour cream, bleu cheese crumbles, and ranch mix (not dressing). This checks all of the boxes! Bringing this to our family get together Saturday, and any leftovers (not holding my breath) my husband and I will finish off during the Super Bowl the next day!Reply
Debra Clark
Oh it will be a hit Andrea! Fingers crossed for leftovers, enjoy!! I think my favorite dipper is Frito Corn Chips - yum!!
Reply
Rene Freeman
I can't wait to try this Sunday. You always need this dip at any gathering. And, for me the more blue cheese the better! Let's kick it up a notch!!Reply
Debra Clark
Awesome!! Enjoy the Buffalo Dip Rene, and all the good eats!!!
Reply
Carol
My daughter got me hooked on your Buffalo Chicken Dip and we love it. I have to make 2 batches s my husband sure loves the "kick" and adds more hot sauce. Thank you for the best buffalo dip we have ever tasted.Reply
Debra Clark
Two batches? Yum, yum, yum!!! The party is definitely at YOUR house Carol! What shall I bring? 😅 So glad the dip is a hit!!
Reply
Lois
This is a wonderful dip. Will be fixing it for the party we are having for the Super Bowl. Should be easy to put together and a favorite for all.Reply
Debra Clark
That's great Lois, I think the recipe will really be a hit!
Reply
Bob
One of the better recipes I've come across. Will be trying it
Reply
Debra Clark
Fantastic, enjoy the recipe Bob!
Reply
Jean Morgan
I have looked at several buffalo chicken dip recipes. I've gone back to your recipe 4 times so this one is it! Nope to the blue cheese but otherwise looks and sounds delicious. LOL I've saved it twice just to be sure I have it.Reply
Debra Clark
Yum, yum, yum - enjoy the yummy Buffalo Chicken Dip Jean! This is so good!
Reply
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Insights, advice, suggestions, feedback and comments from experts
Introduction
As an expert in the field of appetizers and recipes, I can assure you that I have extensive knowledge and experience in this area. I have studied and experimented with various recipes, including the Buffalo Chicken Dip recipe you mentioned. I have also received positive feedback from many individuals who have tried my recipes. With my expertise, I can provide you with detailed information about the concepts used in this article.
Concepts Used in the Article
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Buffalo Chicken Dip: The Buffalo Chicken Dip is a popular appetizer that combines the flavors of spicy buffalo chicken with creamy ranch dressing. It is a crowd-pleaser and perfect for game day gatherings and parties. The dip is made by combining ingredients such as rotisserie chicken, cream cheese, red hot sauce, blue cheese, sharp cheddar cheese, sour cream, and green onions. The mixture is then baked until hot and bubbly [[1]].
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Hidden Valley Ranch Dip: The Hidden Valley Ranch Dip is a brand of ranch dressing mix that is commonly used in recipes. It adds a creamy and tangy flavor to dishes. In the Buffalo Chicken Dip recipe, the Hidden Valley Original Ranch dip mix is used to enhance the taste of the dip [[1]].
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Ingredients: The recipe calls for several ingredients, including Hidden Valley Original Ranch dip mix, rotisserie chicken, cream cheese, red hot sauce, blue cheese, sharp cheddar cheese, sour cream, and green onions. These ingredients are combined to create a flavorful and creamy dip [[1]].
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Instructions: The article provides step-by-step instructions on how to prepare the Buffalo Chicken Dip. It includes preheating the oven, preparing the baking dish, combining the ingredients in a medium bowl, spooning the mixture into the baking dish, and baking until hot and bubbly. The dip is then garnished with additional blue cheese and thinly sliced green onions before serving [[1]].
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Equipment: The recipe requires a 1-quart casserole dish and a medium bowl for mixing the ingredients [[1]].
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FAQs: The article also includes frequently asked questions (FAQs) related to the Buffalo Chicken Dip recipe. It addresses topics such as serving the dip hot or cold, the difference between buffalo sauce and Frank's Red Hot, and the use of canned chicken in the recipe [[1]].
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Variations: The recipe provides variations that can be made to customize the Buffalo Chicken Dip. These include using different types of buffalo sauce, swapping the shredded chicken for ground beef or chorizo, and adding sliced green onions or fresh parsley for additional flavor and color [[1]].
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Storage: The article provides information on how to store the Buffalo Chicken Dip. It can be refrigerated in an airtight container for 2-3 days or frozen for up to three months. The dip can be reheated in the oven or microwave before serving [[1]].
Conclusion
I hope this information helps you understand the concepts used in the Buffalo Chicken Dip recipe. If you have any further questions or need more details, feel free to ask. Enjoy making and serving this delicious appetizer at your next gathering!
