Iced Chai Tea Recipe - Food.com (2024)

17

Submitted by Bergy

"You will love a cold glass of this after working outside in the hot sun. Double the recipe but only add an additional tea bag (3)"

Download

Iced Chai Tea Recipe - Food.com (2) Iced Chai Tea Recipe - Food.com (3)

photo by Shannon V. Holmes Iced Chai Tea Recipe - Food.com (4)

Iced Chai Tea Recipe - Food.com (5) Iced Chai Tea Recipe - Food.com (6)

Ready In:
10mins

Ingredients:
4
Serves:

2

Advertisem*nt

ingredients

  • 2 12 cups 2% low-fat milk
  • 1 tablespoon sugar or 1 tablespoon artificial sweetener
  • 2 chai tea teabags
  • ground cinnamon (to garnish)

Advertisem*nt

directions

  • Combine all the ingredients, except the cinnamon in a saucepan, bring to a boil stirring frequently.
  • Remove from heat, let stand 3-4 minutes, Remove the tea bags.
  • Chill in the fridge.
  • Serve over ice cubes with a sprinkle of cinnamon.

Questions & Replies

Iced Chai Tea Recipe - Food.com (7)

Got a question? Share it with the community!

Advertisem*nt

Reviews

  1. Soooo goood, Bergy! Just the perfect cooler for sweltering Bombay summer! I strained the tea before chilling since I could see some stray tea floating around the pot. I made this before leaving for college in the afternoon, and had this nice and chilled when I came home in the evening... such bliss! In my haste, I forgot to add the cinnamon, but next time I won't forget! And there'll be several "next time"s... :-) Thanks!

    Anu_N

  2. This was sooooo good. I made mine with vanilla soy milk and splenda. Awesome.

    BogeysMom

  3. This is WONDERFUL!!! I used to go to the local coffee place for chai...no more. Starbucks eat your heart out!

  4. Lovely. Very refreshing tea.

    AdamB

  5. So delicious! Based on jVo's review I used 4 cups skim milk, and I used 6 tea bags since a lot of posters were saying that the taste was weak....2 tbsp. Splenda and when I was cooling the tea I added about 1-2 tsp. vanilla and chilled it. So good! I forgot the cinnamon on top so I will try next time. I will be making this again soon! Thanks so much!

    Shannon V. Holmes

see 12 more reviews

Advertisem*nt

RECIPE SUBMITTED BY

Bergy

Small town in the Okanagan, B.C.

  • 302 Followers
  • 1523 Recipes
  • 155 Tweaks

On January 10 2010 I will celebrate 9 years of Life with Zaar. I can't imagine being without it! It has become part of my daily routine. I feel very privileged to be one of the hosts on the Photo Forum. Taking photos of my culinary efforts is a full time hobby and I love it. My friends all know what to expect when they come to dinner "Are you finished taking pictures?" or "Did you get a photo of so & so?" I never let them wait too long and the food is NEVER cold! I now have over 6000 photos on Zaar - some fairly good and some definitely not so good. I am happy to say that practice does help. My roots are in Vancouver BC Canada - a very beautiful city that holds many wonderful memories for me. In 1990, I decided that for my retirement years I may want to settle in a smaller community and found a slice of heaven in the North Okanagan B.C. I love living here but every once in a while I miss the bright city lights, the Broadway shows and some of the small wonderful ethnic restaurants that Vancouver abounds in. That is easily resolved. I just take a trip to the coast, visit with friends for a weekend see a show and feast on Dim Sum or other specialty foods. I am getting a bit long in the tooth but was a very adventurous person. I have river rafted Hell's Gate on the Fraser river, been up in a glider over Hawaii (no not a Hang Glider!), gone hot air ballooning in the Napa Valley & the Fraser Valley, driven dune buggies on the dunes in Oregon, Para sailing in Mexico and tried many other adventurous, challenging, fun things. I have yet to try bungee jumping or sky diving. I may do them yet. I love to travel and experience other cultures. Mexco has been a favorite haunt. I have visited that lovely country many many times. Australia is another favorite as is England! In the past 16 months I have taken off 61 pounds and feel wonderful. I am off all medications and all systems are GO! In years I may be 79 but in spirit I am still in my forties. We are only as old as we allow ourselves to feel. Always think positive. Do something a bit challenging every day & always do something silly every day. Be a kid again! Laugh every day - it is internal jogging. Here are a few of my photos <embed type="application/x-shockwave-flash" wmode="transparent" allowNetworking="all" allowFullscreen="true" src="http://w615.photobucket.com/pbwidget.swf?pbwurl=http://w615.photobucket.com/albums/tt233/Bergylicious/ABM slideshow/d95d7a18.pbw" height="360" width="480">

View Full Profile

Advertisem*nt

Advertisem*nt

Advertisem*nt

YOU'LL ALSO LOVE

Spicy Chai Tea

by Rita1652

16

Chai Tea from Scratch

by COOKGIRl

15

Chocolate Chai Tea

by gailanng

6

Crock-Pot Chai Tea

by Karabea

3

View All Recipes

Iced Chai Tea Recipe  - Food.com (2024)

References

Top Articles
Latest Posts
Article information

Author: Margart Wisoky

Last Updated:

Views: 5540

Rating: 4.8 / 5 (78 voted)

Reviews: 85% of readers found this page helpful

Author information

Name: Margart Wisoky

Birthday: 1993-05-13

Address: 2113 Abernathy Knoll, New Tamerafurt, CT 66893-2169

Phone: +25815234346805

Job: Central Developer

Hobby: Machining, Pottery, Rafting, Cosplaying, Jogging, Taekwondo, Scouting

Introduction: My name is Margart Wisoky, I am a gorgeous, shiny, successful, beautiful, adventurous, excited, pleasant person who loves writing and wants to share my knowledge and understanding with you.