Mushroom Cultivation Links - North American Mycological Association (2024)

FAQs

Who is the largest mushroom producer in the US? ›

In the United States, the leading producer of mushrooms, organic as well as conventional, is Pennsylvania, followed by California.

The American Mushroom Institute (AMI) is a national voluntary trade association representing the growers, processors and marketers of cultivated mushrooms in the United States and industry suppliers worldwide. Membership is available to any person interested in the mushroom industry.

According to the National Horticulture Board, Bihar is India's largest producer of mushrooms. In 2021-22, the state produced more than 28,000 metric tons of mushrooms, accounting for 10.82% of total mushroom production in the country.

Market Prices and Margins

The market prices for mushrooms can significantly impact profitability. Gourmet mushrooms like oyster mushrooms can have production costs around $2 per pound, with selling prices ranging from $12 to $20 per pound, providing a substantial profit margin​​.

Kennett Square, PA, is known as the Mushroom Capital of the World because over half of all U.S. mushrooms come from this area. The tradition of mushroom farming in Kennett Square dates as far back as the late 19th century.

Worldwide, button mushrooms or Agaricus bisporus is the most widely cultivated and consumed mushroom in the world.

Most mycologists work in academia; government research labs; or industries such as biotechnology, biofuels, and medicine. However, there are also opportunities in areas such as mushroom farming; mushroom bioproducts, such as packaging materials and leather alternatives; and foraging.

Also known as table mushrooms or champignons, white button mushrooms are the most common mushroom variety grown in the Unites States and the world. As the name itself suggests, they resemble a white button and they are small in size, usually growing no more than 7 centimeters in diameter.

Giorgio is known as America's Favorite Mushroom and for good reason. We've been growing mushrooms for three generations and today Giorgio is one of the largest mushroom growers in the world.

Agaricus bisporous is the most common edible mushroom eaten practically all over the world. At present, three kinds of mushroom are widely cultivated in India and abroad: White button mushroom(Agaricus bisporous), paddy straw mushroom(Volvariella), Oyster mushroom (Pleurotus).

What is the most commonly sold mushroom? ›

Button Mushroom

Button mushrooms are the most common type of mushroom you'll find at the grocery store—in fact, an estimated 90% of the mushrooms we eat in the US are of the button variety.

Agaricus bisporus is the most widely cultivated edible mushroom in the world with a only around three hundred years known history of cultivation.

Oyster mushrooms, a type of gourmet mushroom, are one of the most profitable gourmet mushrooms available.

"There's a huge demand for mushrooms, and it's a growing demand that's become more and more popular both medicinally and as food," Addis said. The escalating interest in mushrooms also means there are gaps in people's knowledge about the crop that they're looking to fill.

Mushrooms are a rich source of vitamins and minerals. It is a good source of Dietary Fiber, Protein, Vitamin C, Folate, Iron, Zinc and Manganese, and a very good source of Vitamin D, Thiamin, Riboflavin, Niacin, Vitamin B6, Pantothenic Acid, Phosphorus, Potassium, Copper and Selenium.

Pennsylvania also leads the United States in conventional mushroom production. Mushrooms generally are produced in a controlled environment, so natural soil and temperature conditions are likely not factors in Pennsylvania's dominance in this industry.

Chanterelle Mushrooms

The reason why Chanterelle mushrooms are the most expensive on our list is because they can't be cultivated because of their plant-fungi relationship. Chanterelle mushrooms are known for growing in clusters in areas of Asia, Europe, Central America, and North America.