One-Pot Veggie Yakisoba Recipe (2024)

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One-Pot Veggie Yakisoba Noodles only take 30 minutes to get on your table. Slurpy noodles, savory sauce and tons of veggies make this dish hearty and healthy!

One-Pot Veggie Yakisoba Recipe (1)

What the heck is yakisoba? Well, in Japanese “yaki” means “fried” and “soba” means “noodles”. There you have it… fried noodles! To be more specific, these noodles are pan-fried and then tossed with a thick, flavorful sauce.

After a long day of work and managing the blog, the idea of doing a ton of dishes is well… pretty unattractive. One-pot dinners are a lifesaver. This dish has become one of my go-tos when we need something homemade and fast!

Yakisoba Noodles

Yakisoba noodles are extremely similar to ramen noodles (if you can’t find them, ramen noodles can work in their place). Made from wheat, they have a great texture and taste and they add an awesome pop of yellow to this dish (although they don’t contain any eggs). Yakisoba noodles are found pre-cooked in the refrigerated aisle of an Asian supermarket. They are are the easiest to use because they are precooked and ready to go!

Note: Yakisoba is becoming a pretty hot dish. Therefore, most grocery stores are starting to carry yakisoba noodles in the refrigerated section of the produce aisle or Asian aisle. This means you might not have to make the extra trip to the specialty Asian supermarket!

How to Heat Yakisoba Noodles?

If you are working with the pre-cooked Yakisoba noodles (recommended!), all you have to do is follow the instructions on the package. Sometimes yakisoba noodles are stored in packages with water and only need to be drained and tossed in the pan. Other times, yakisoba noodles are vacuum-sealed and need to be revived by placing them in cold water to loosen them up before cooking. Either way, you will not need to fuss with boiling a pot to cook the noodles fresh!

Vegetables to Use in Yakisoba

The options here are limitless! My go-to veggies for yakisoba are cabbage, carrots and broccoli. But, honestly, most veggies would go great in this dish. Use whatever is taking up space in your refrigerator. Other options include:

  • Asparagus
  • Eggplant
  • Zucchini (green or yellow)
  • Peas
  • Snap Peas
  • Brussel sprouts
  • Water chestnuts
  • Bell peppers
  • String Beans
  • Bok Choy
  • Chinese Broccoli
  • Spinach
  • Baby corns
One-Pot Veggie Yakisoba Recipe (2)

Other Yakisoba Recipes

Can’t live without meat? Here are some other meat-heavy Yakisoba recipes to try out:

  • Chicken Yakisoba – Boneless chicken is sauteed to golden brown and adds a nice protein punch to yakisoba.
  • Beef Yakisoba – Skirt steak is sliced into thin pieces and pan-fried alongside some veggies. Bonus: Skirt steak is typically quite cheap!
  • Shrimp Yakisoba – Although I don’t have a specific recipe, shrimp would be perfectly substituted in either the latter recipes.
  • Tofu Yakisoba – Add some extra vegetable protein by using tofu cubes instead of meat.
    Tofu Tip: Make sure you extract as much liquid from your tofu as possible before pan-frying it. This will help it crisp up nicely. You can do this by wrapping your tofu block in a paper towel on top of a plate. Then, place something heavy on top, like a cast iron skillet. Allow the tofu block to sit under the cast iron skillet for 15-20 minutes. Pat it dry and then cut it into cubes.
One-Pot Veggie Yakisoba Recipe (3)

Yakisoba Sauce

Sugar, ketchup, worcestershire sauce, soy sauce and oyster sauce combine to make the perfect yakisoba sauce. The key to great yakisoba sauce is a thick, sugar-y flavor profile and texture. This will stand up to the noodles well and make certain that your dish is not too watery.

Adding the sauce right before the noodles is very important. If you add the sauce too early, it will burn to the sides or the pan and the sugar will turn hard and caramelize.

Other Asian Noodles to Try

  • Spicy Korean Noodles– Better than any take out!
  • Beef Lo Mein – Quick all in one pan dinner!
  • Japchae– a fan favorite, always a hit when we are hosting

Recipe

One-Pot Veggie Yakisoba Recipe (4)

One-Pot Veggie Yakisoba Recipe

PrintPin

Servings

10 servings

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Recipe contributed by: Natalya Drozhzhin

One-Pot Veggie Yakisoba Noodles only take 30 minutes to get on your table. Slurpy noodles, savory sauce and tons of veggies make this dish hearty and healthy!

Ingredients

  • 1 large sweet bell pepper cut into strips
  • 1/2 lb broccoli cut into bite-size
  • 2 large carrots cut into strips
  • 1/4 small cabbage cut into strips
  • 1 large onion sliced into half ring
  • 16 oz yakisoba noodles
  • 3 tbs oil for cooking vegetables

Yakisoba Sauce

Instructions

  • In a bowl combine all yakisoba sauce ingredients together, set them aside.

  • Preheat skillet on high heat with a little bit of oil. Individually cook all vegetables and set them aside.

  • Add all vegetables back into the same skillet. Separate noodles according to package instructions. Add noodles to the skillet.

  • Pour sauce over the ingredients and toss to combine everything together.

  • Lower heat to medium and let everything simmer for 3-5 minutes. Remove from the heat and enjoy!

Nutrition Facts

One-Pot Veggie Yakisoba Recipe

Amount Per Serving

Calories 243Calories from Fat 63

% Daily Value*

Fat 7g11%

Saturated Fat 3g15%

Sodium 1338mg56%

Potassium 316mg9%

Carbohydrates 39g13%

Fiber 3g12%

Sugar 7g8%

Protein 7g14%

Vitamin A 3054IU61%

Vitamin C 31mg38%

Calcium 62mg6%

Iron 3mg17%

* Percent Daily Values are based on a 2000 calorie diet.

Posted November 13, 2019

About Author

One-Pot Veggie Yakisoba Recipe (10)

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.

  1. One-Pot Veggie Yakisoba Recipe (11)

    Beverly C RisseJun 1, 2023

    I haven't made the recipe, but I'm interested. Why is it necessary to saute each vegetable separately?

    1. One-Pot Veggie Yakisoba Recipe (12)

      Natalya DrozhzhinJun 2, 2023

      Hi Beverly, I find that it tastes best this way. You are welcome to combine some of the veggies when cooking though, such as carrots & bell peppers. Hope you give this recipe a try and love it!

  2. One-Pot Veggie Yakisoba Recipe (13)

    ShelleyMar 18, 2023

    This was fabulous! I doubled the sauce and served with shrimp grilled in the air fryer. So good!

    1. One-Pot Veggie Yakisoba Recipe (14)

      Natalya DrozhzhinMar 19, 2023

      Hi Shelley, I am thrilled that the recipe was a success. Thank you for sharing your feedback. Enjoy!!

  3. One-Pot Veggie Yakisoba Recipe (15)

    ROSEFeb 20, 2022

    Bonjour,
    S'il y a de sauce huitre cela ne peu pas être un plat végétarien
    et la Sauce Worcestershire contient de l'anchois donc ....

    1. One-Pot Veggie Yakisoba Recipe (16)

      Natalya DrozhzhinFeb 21, 2022

      Hello, Rose. You can absolutely substitute with vegetarian or vegan versions of Oyster or Worcestershire sauce. Annies is one brand that makes vegan Worcestershire, and Lee Kum Kee makes a vegetarian oyster sauce. Hope this helps!

    1. One-Pot Veggie Yakisoba Recipe (18)

      Jill KellerFeb 14, 2023

      I just purchased from Amazon. My local grocery store doesn't carry them.

    2. One-Pot Veggie Yakisoba Recipe (19)

      Natalya DrozhzhinNov 1, 2021

      Hey Donna, you can also use spaghetti noodles. Most grocery stores should have yakisoba in a fridge section. Enjoy

  4. One-Pot Veggie Yakisoba Recipe (20)

    LeahMar 13, 2021

    Could you substitute fish sauce for oyster sauce?

    1. One-Pot Veggie Yakisoba Recipe (21)

      Natalya DrozhzhinMar 13, 2021

      Hey Leah, It would change the flavor but I think it should work. Enjoy

      1. One-Pot Veggie Yakisoba Recipe (22)

        LeahMar 18, 2021

        This was good. I used hoisin instead of oyster sauce as suggested in a previous question. And I used vegetables on hand (carrots, celery, onion, scallion, and broccoli) and I also added some extra firm silken tofu (which I ordinarily hate) in that I soaked in a little soy sauce and sautéed in sesame oil.

        1. One-Pot Veggie Yakisoba Recipe (23)

          Natalya DrozhzhinMar 19, 2021

          Leah, thank you for taking the time to comment your feedback, I'm glad you enjoyed the recipe!

  5. One-Pot Veggie Yakisoba Recipe (24)

    SharyllNov 3, 2020

    Great recipe! I added Hoisin sauce and rotisserie chicken and bought a giant sized bag of frozen stir fry veggies from Costco which cut down chopping time (Kirkland brand).

    1. One-Pot Veggie Yakisoba Recipe (25)

      Natalya DrozhzhinNov 3, 2020

      That is a genius way to use a rotisserie chicken; I am glad you enjoyed the recipe.

  6. One-Pot Veggie Yakisoba Recipe (26)

    DebbieOct 7, 2020

    Very yummy. A bit time consuming with the chopping and cooking veggies. Makes a lot!

    1. One-Pot Veggie Yakisoba Recipe (27)

      Natalya DrozhzhinOct 7, 2020

      Yes, this recipe takes a bit of prep beforehand, but I hope you loved the results.

  7. One-Pot Veggie Yakisoba Recipe (28)

    KatOct 6, 2020

    Can you substitute with shirataki noodles?

    1. One-Pot Veggie Yakisoba Recipe (29)

      Natalya DrozhzhinOct 6, 2020

      Hey Kat, I haven't tried but if you like their flavor, I am sure you can. Just cook according to package instructions.

  8. One-Pot Veggie Yakisoba Recipe (30)

    Navira VathirJan 8, 2020

    Is there a substitute for the oyster sauce?

    1. One-Pot Veggie Yakisoba Recipe (31)

      Natalya DrozhzhinJan 8, 2020

      A very similar option would be Hoisin Sauce.

  9. One-Pot Veggie Yakisoba Recipe (32)

    Robert BontempoNov 21, 2019

    Tried this was great added my own touch to it by using hamberger also tried this with pork yummmm.

    1. One-Pot Veggie Yakisoba Recipe (33)

      Natalya DrozhzhinNov 22, 2019

      Robert, thank you for sharing your feedback. I am so happy you loved it.

One-Pot Veggie Yakisoba Recipe (2024)

FAQs

What are the ingredients in Costco yakisoba vegetables? ›

INGREDIENTS: Cooked Yakisoba Noodles (Water, Wheat Flour, Cornstarch, Salt), Cabbage, Soy Sauce (Water, Soybeans, Salt), Soybean Oil, Carrots, Broccoli, Chinese Pea Pods, Sugar, Water Chestnuts, Contains Less than 2% of: Edamame Soybeans, Shiitake Mushrooms, Asparagus, Red Bell Peppers, Water, Cornstarch, Salt, Sesame ...

Is Costco vegetable yakisoba vegan? ›

I also recently tried the Yakisoba Stir Fried Noodles from the Costco frozen section. They are vegan “Japanese-style noodles with crispy vegetables and a savory sauce. They are a very easy and healthier frozen meal option and they work very well as last minute lunches for work.

Are yakisoba noodles healthy? ›

Yes, yakisoba can be a healthy dish. It is primarily made with stir-fried noodles, vegetables, and protein, which provide essential nutrients. However, it's important to be mindful of portion sizes and the amount of oil used during cooking.

What is the difference between soba and yakisoba noodles? ›

Yakisoba (Japanese: 焼きそば, [jakiꜜsoba], transl. 'fried noodle'), is a Japanese noodle stir-fried dish. Usually, soba noodles are made from buckwheat flour, but soba in yakisoba are Chinese-style noodles (chuuka soba) made from wheat flour, typically flavored with a condiment similar to Worcestershire sauce.

Which is healthier yakisoba or udon? ›

Which is Healthier, Udon or Soba? With its wholegrain like appearance and buckwheat heavy base, Soba is the healthier choice when it comes to your Asian noodle game. This is because buckwheat is lower in carbohydrates and lower in calories so it's a good choice for those trying to cut back.

What is the best substitute for yakisoba noodles? ›

Ramen noodles are the most similar to yakisoba noodles and are a great substitute. If you can get your hands-on fresh ramen, use that, or even fresh chow mein; otherwise instant/dried ramen noodles are super easy to find at your local grocery store.

How to prepare Costco yakisoba? ›

Using a large saute pan, heat pan to medium high and add 2 oz oil. Add the vegetables and cook for 2 minutes. Add the chicken and cook for 2 minutes. Add the noodles and sauce and cook for 1 minute until the internal temperature reaches 165 degrees as read by a thermometer.

What is in Costco yakisoba? ›

Directly from the package, this item contains: Cooked yakisoba noodles, cabbage, soy sauce, soybean oil, carrots, broccoli, chinese pea pods, sugar, water chestnuts, edamame soybeans, shiitake mushrooms, asparagus, red bell peppers, water, corn starch, salt, sesame oil, garlic puree, and black pepper.

Does yakisoba have fish in it? ›

Yakisoba is made by stir-frying Chinese noodles with meat (such as pork), vegetables (including cabbages and bean sprouts), seafood (such as squid and shrimps), and other things. This mixture is then seasoned with Worcester sauce, salt or soy sauce.

What is the healthiest noodle to eat? ›

6 Healthy Noodles You Should Be Eating, According to a Dietitian
  • Whole-Wheat Pasta.
  • Chickpea Pasta.
  • Veggie Noodles.
  • Red Lentil Pasta.
  • Soba Noodles.
  • White Pasta.
Jul 13, 2023

Can diabetics eat soba noodles? ›

Buckwheat has a lower glycemic index (GI) than some other carbohydrate-rich foods, meaning that it may affect your blood sugar less. This may especially be of benefit if you have blood sugar concerns or diabetes ( 11 , 12 , 13 ).

Which is healthier Chinese noodles or rice? ›

Steamed or boiled rice is healthier for many reasons, not least because noodles tend to be cooked in sauce. Fried rice will also often contain soy sauce or other flavour enhancers, so treat with caution.

What does yaki mean in Japanese? ›

The word "yaki" (meaning, basically, "cooked over direct. heat") shows up in the names of many well-known Japanese dishes. Some of the best known include teriyaki (meat or tofu cooked in a glistening. glaze), yakitori (grilled chicken skewers), sukiyaki (a shallow pan.

Is yakisoba just chow mein? ›

If based on the cooking method and the name, yakisoba is more of a Chow Mein. Chow mein and yakisoba is a stir fry dish while Lo Mein, is more of a braised dish for the lack of word. The word “Lo” basically mean tossed/stirred/mixed.

Is yakisoba better than lo mein? ›

Yakisoba tastes much more complex because it's not just soy sauce, sugar and ginger as in the case with most Lo Mein. But it's not complicated to make either. You just have to have the right set of ingredients.

What are the ingredients in Kirkland frozen stir fry vegetables? ›

Contains:
  • Broccoli.
  • Sugar Snap Peas.
  • Green Beans.
  • Yellow and Orange Carrots.
  • Mushrooms.
  • Red Bell Peppers.
  • Water Chestnuts.
  • Onions.

Are Costco frozen vegetables healthy? ›

You know, looking here at Costco, look at these. Frozen vegetables. are just as healthy as fresh vegetables. because they typically are frozen at peak rightness, blocking in their nutrients.

What are the ingredients in Ippei Chan yakisoba? ›

[Fried Noodle] Wheat Flour, Vegetable Fat, Salt, Onion Powder, [Sauce] Pepper Garlic Mayonnaise (Egg), Soy Sauce(Wheat), Sugar, Lard, Vegetable Oil, Salt, Pork Extract, Flavoured Oil, Hydrolysed Protein, Flavoured Seasoning, Spice, Brewed Vinegar, [Dried Vegetable] Cabbage, [Topping] Spice, Aosa Seaweed, Red Chili ...

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