The Most Popular Chicken Recipes of 2023 (2024)

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The Most Popular Chicken Recipes of 2023 (1)Lisa KaminskiUpdated: Feb. 03, 2024

    For a family-friendly dish that's comforting and hearty, chicken is your best bet! Check out the best chicken recipes that our readers couldn't stop making this past year.

    1/50

    The Ultimate Chicken Noodle Soup

    My first Wisconsin winter was so cold, all I wanted to eat was homemade chicken noodle soup. Of all the chicken noodle soup recipes out there, thistype of soup is my favorite and is in heavy rotation from November to April. It has many incredibly devoted fans. —Gina Nistico, Denver, Colorado

    Editor’s Tip: Check how long does cooked chicken last in the fridge.

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    2/50

    Crispy Fried Chicken

    If you've wanted to learn how to make crispy fried chicken, this is the recipe for you. Always a picnic favorite, this deep-fried chicken recipe is delicious either hot or cold. Kids call it my Kentucky Fried Chicken! —Jeanne Schnitzler, Lima, Montana

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    3/50

    Buffalo Chicken Dip

    This is the best buffalo chicken dip recipe! Whenever I bring buffalo dip to a tailgate or potluck, everyone asks for the recipe. —Peggy Foster, Florence, Kentucky

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    4/50

    Taste of Home

    Flavorful Chicken Fajitas

    This chicken fajitas recipe is definitely on my weeknight dinner rotation. The marinated chicken in these popular wraps is mouthwatering. The fajitas go together in a snap and always get raves! —Julie Sterchi, Campbellsville, Kentucky

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    5/50

    Favorite Chicken Potpie

    This is the best chicken potpie recipe! Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night. —Karen Johnson, Bakersfield, California

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    6/50

    Chicken Piccata with Lemon Sauce

    Once you've tried this tangy, yet delicate lemon chicken piccata, you won't hesitate to make it for company. Seasoned with parmesan and parsley, the chicken cooks up golden brown, then is drizzled with a light lemon sauce. —Susan Pursell, Fountain Valley, California

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    7/50

    Taste of Home

    Creamy White Chili

    Years ago, as a time-starved college student, I got this wonderful recipe from my sister-in-law. She had made a big batch and served it to a crowd one night. It was a hit—and easy and quick. In all my years of cooking, I’ve never had another dish get so many compliments. —Laura Brewer, Lafayette, Indiana

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    8/50

    TMB studio

    Million-Dollar Chicken Casserole

    Everyone at the table will love this family-friendly dish. Million-dollar chicken casserole is easy to mix together and get on the dinner table on busy weeknights. Stir in shredded cheddar, mozzarella or Monterey Jack cheese for extra flavor. —Taste of Home Test Kitchen

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    9/50

    Homemade Chicken Broth

    Wondering how to make chicken broth at home? Learn here! Rich in chicken flavor, this traditional broth is lightly seasoned with herbs. Besides making wonderful chicken soups, this chicken stock recipe can be used in casseroles, rice dishes and other recipes that call for chicken broth. —Taste of Home Test Kitchen

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    10/50

    White Chicken Chili

    Folks will enjoy a change from traditional chili when they dip their spoons into this flavorful blend of tender chicken, white beans and just enough zip. This is our favorite white chicken chili recipe. —Taste of Home Test Kitchen

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    Also, for dinner tonight, whip up one of our quick and delicious chicken tenderloin recipes. You’ll have a meal on the table in no time!

    11/50

    Sheet-Pan Chicken and Vegetables

    This sheet-pan chicken and veggies meal tastes as if it took hours of hands-on time to put together, but the simple ingredients can be prepped in mere minutes. The rosemary gives it a rich flavor, and the meat juices cook the veggies to perfection. It’s unbelievably easy! —Sherri Melotik, Oak Creek, Wisconsin

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    12/50

    Taste of Home

    Grilled Huli Huli Chicken

    I got this grilled chicken recipe from a friend while living in Hawaii. It sizzles with the flavors of brown sugar, ginger and soy sauce. Huli means "turn" in Hawaiian. This sweet and savory glaze is fantastic on pork chops, too. —Sharon Boling, San Diego, California

    13/50

    Chicken Penne Casserole

    This is my family’s favorite every week or two and we never tire of it. I like that I can put it together and relax while it bakes. —Carmen Vanosch, Vernon, British Columbia

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    14/50

    Taste of Home

    Sunday Chicken

    This was my mother's favorite recipe for Sunday—hence the name. It makes an excellent recipe for Sunday dinner, because it can be prepared ahead of time and left to bake while you attend church. The leftovers also freeze well. —Don Harksen, Dothan, Alabama

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    15/50

    Contest-Winning Broccoli Chicken Casserole

    This delicious chicken and broccoli casserole recipe is a twist on chicken divan that came from an old boss. It’s quick, satisfying comfort food. —Jennifer Schlachter, Big Rock, Illinois

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    16/50

    Texas Chicken Spaghetti

    This recipe for Texas chicken spaghetti was given to me years ago by a favorite sister-in-law, a wonderful cook. My whole family has the recipe and enjoys it too. It is easy to freeze or it can be made the day before and kept in the fridge. You can use two cans of cream of mushroom soup instead of one mushroom and one chicken. —Virginia Chamblin, Youngsville, Louisiana

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    17/50

    Chicken Casserole

    The original old family recipe for this chicken casserole called for the sauce to be made from scratch. Through the years, I developed this version that takes less time to prepare and still tastes great. It's an attractive main dish. —Ruth Van Dyke, Traverse City, Michigan

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    18/50

    White Bean Chicken Chili

    My sister shared this white bean chicken chili recipe with me. I usually double it and add one extra can of beans, then serve with cheddar biscuits or warmed tortillas. The jalapeno adds just enough heat to notice but not too much for my children. —Kristine Bowles, Albuquerque, New Mexico

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    19/50

    Make-Ahead Hearty Six-Layer Salad

    This salad is an all-time favorite. I reach for the recipe whenever I need a dish to pass. It is easy to make, can be assembled ahead of time and looks marvelous. —Noreen Meyer, Madison, Wisconsin

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    20/50

    Amish Chicken Corn Soup

    Creamed corn and butter make my chicken corn soup homey and rich. This recipe makes a big batch, but the soup freezes well for future meals—one reason why soups are my favorite thing to make. —Beverly Hoffman, Sandy Lake, Pennsylvania

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    21/50

    Slow Cooker Ranch Chicken

    This is a fabulous slow-cooker ranch chicken recipe that we have passed around to all our friends, especially those who have young children. It's wonderful for a cold winter night or a hot summer day when you don't want to turn on the oven. Serve it as a weeknight family dinner or for a large group. —Sonya Stark, West Jordan, Utah

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    22/50

    Puff Pastry Chicken Potpie

    When my wife is craving comfort food, I whip up this chicken pot pie with puff pastry. It's easy to make, sticks to your ribs and delivers soul-satisfying flavor. —Nick Iverson, Denver, Colorado

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    23/50

    Chicken Rice Bowl

    This chicken rice bowl recipe is so easy to toss together on a busy weeknight, and I usually have the ingredients already on hand. I start sauteing the onion and pepper first, then I prepare the instant rice. If you like, top it with some shredded sharp cheddar cheese. —Tammy Daniels, Batavia, Ohio

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    24/50

    Chicken Crouton Casserole

    This Chicken Crouton Casserole recipe has practically made my mom famous. When she takes it to get-togethers, it's loved by all who taste it. Whenever she serves it to family, the dish is empty by the end of the meal. —Beth Gramling, Warren, Pennsylvania

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    25/50

    Creamy Spinach Chicken Dinner

    Cleanup is a breeze with this creamy spinach chicken. To make things even easier, tear the spinach with your hands instead of cutting it. —Taste of Home Test Kitchen

    26/50

    Herbed Slow-Cooker Chicken

    I use my slow cooker to prepare these well-seasoned chicken breasts that cook up moist and tender. My daughter, who has two young sons to keep up with, shared this great recipe with me several years ago. I now rely on cooking chicken in a Crock Pot many days a week.—Sundra Hauck, Bogalusa, Louisiana

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    27/50

    Chicken Wild Rice Soup

    I'm originally from Minnesota, where wild rice grows in abundance and is very popular in recipes. This creamy chicken wild rice soup has been part of our Christmas Eve menu for years. To save time, I cook the chicken and wild rice and cut up the vegetables the day before. —Virginia Montmarquet, Riverside, California

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    28/50

    Chicken Casserole with Crackers

    I never bring home leftovers whenever I take this creamy chicken casserole with Ritz crackers to a potluck. Its mild flavor has broad appeal. I especially like the way that the crumb topping adds a bit of crunch to each meaty serving. —Faye Hintz, Springfield, Missouri

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    29/50

    Five-Spice Chicken Lettuce Wraps

    With this lettuce wrap, I get all the satisfaction without all the carbs. The pickled carrots really make it feel special. Use them on other sandwiches and wraps for an extra pop of flavor, crunch and color. —Stacy Schneidmiller, Beaumont, Alberta

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    30/50

    TMB STUDIO

    Creamy Chicken Vol-au-Vent

    My friends and I have been getting together for "ladies lunches" for years. These vol-au-vents are the perfect no-fuss fancy food; they look complicated, but are actually simple and fun to make. Whenever I think of good friends and good company, I think of these savory pastries. —Shauna Havey, Roy, Utah

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    31/50

    Salsa Verde Chicken Casserole

    This is a rich and surprisingly tasty rendition of a number of Tex-Mex dishes fused into one packed, beautiful casserole. Best of all, it’s ready in hardly any time! —Janet McCormick, Proctorville, Ohio

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    32/50

    Chicken Parmesan Slider Bake

    Sliders are the perfect finger food for any get-together, and this flavorful chicken Parmesan version won’t disappoint. —Nick Iverson, Denver, Colorado

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    33/50

    Jezebel Chicken Thighs

    This easy-to-prepare, sweet and spicy chicken dish is a quick favorite that we make throughout the year. Tender and moist, it's a filling dish for busy weeknights. —Judy Armstrong, Prairieville, Louisana

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    34/50

    Taste of Home

    Easy Chicken Enchiladas

    This chicken enchiladas recipe is so quick and easy, and I always receive a ton of compliments. It quickly becomes a favorite of friends whenever I share the recipe. Modify the spiciness with the intensity of the salsa and the green chiles to suit your taste. —Kristi Black, Harrison Township, Michigan

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    35/50

    Taste of Home

    Chicken Tortilla Bake

    Mother frequently made this comforting chicken tortilla casserole when I was growing up. Our family would scrape the pan clean. Chicken, cheese and zippy green chiles are a mouthwatering mix. —Jerri Moror, Rio Rancho, New Mexico

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    36/50

    TMB studio

    Creamy Chicken Rice Soup

    I came up with this creamy chicken rice soup recipe while making some adjustments to a favorite stovetop chicken casserole. We like this soup for lunch with a crisp roll and fresh fruit. —Janice Mitchell, Aurora, Colorado

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    37/50

    Chicken Cordon Bleu Bake

    I got this easy chicken cordon bleu recipe from a friend years ago. I freeze several half recipes in disposable pans to share with neighbors or for when I'm pressed for time myself. —Rea Newell, Decatur, Illinois

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    38/50

    Taste of Home

    Lemon Chicken with Orzo

    Here's a dish that's light and summery but still filling. My kids love all the veggies...for real! If you like a lot of lemon, stir in an extra splash of lemon juice just before serving. —Shannon Humphrey, Hampton, Virginia

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    39/50

    Chicken Stuffing Bake

    At my bridal shower a few years ago, each guest brought a recipe card with their best dish. We've tried everyone's recipe, but this chicken stuffing bake is a favorite. —Nicole Vogl Harding, Spokane, Washington

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    40/50

    Taste of Home

    Comforting Chicken Noodle Soup

    A good friend made us this rich, comforting, creamy chicken noodle soup after the birth of our son. It was such a help to have dinner taken care of until I was back on my feet. This yummy dish is so simple to fix that now I give a pot of it (along with the recipe) to other new mothers. —Joanna Sargent, Sandy, Utah

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    41/50

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    Creamy Chicken Enchiladas

    My daughter has the best sour cream and cream cheese chicken enchiladas recipe I've ever tried. She brought 10 pans of it to my wedding reception and they were the biggest hit of all the food. So many guests wanted the recipe, we sent it out with our Christmas cards. —Pat Coffee, Kingston, Washington

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    42/50

    Slow-Cooker Chicken Tortilla Soup

    Don't be shy about loading up the spices and shredded chicken for this recipe. Slow-cooker chicken tortilla soup tastes amazing as leftovers the next day. Your family will thank you for this one! —Karen Kelly, Germantown, Maryland

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    43/50

    Artichoke Chicken

    Rosemary, mushrooms and artichokes combine to give this chicken a wonderful, savory flavor. I've served this healthy canned vegetable recipe for a large group by doubling the batch. It's always a big hit with everyone—especially my family! —Ruth Stenson, Santa Ana, California

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    44/50

    Southern Fried Chicken Strips

    What's not to love with these crowd-pleasing golden fried chicken strips? A hint of garlic makes this fried chicken tenders recipe irresistible. —Genise Krause, Sturgeon Bay, Wisconsin

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    45/50

    Slow-Cooker Chicken Parmesan

    I love making this satisfying dish—it’s easy and elegant, and the slow cooker minimizes my time in the kitchen. I make this during football season too. For game days, I skip the pasta and serve the chicken on submarine rolls with a bit of the sauce and some chopped lettuce. It’s also good cut in half and served on smaller buns as sliders. —Bonnie Hawkins, Elkhorn, Wisconsin

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    46/50

    Taste of Home

    Chicken Zucchini Casserole

    A co-worker shared this chicken zucchini casserole recipe that was originally her grandmother's. When I make it, I use precooked chicken from the grocery store and fresh zucchini my neighbor gives me from his garden. —Bev Dutro, Dayton, Ohio

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    47/50

    Chicken Enchilada Bake

    Your family is going to gobble up this cheesy, southwestern and easy chicken enchilada casserole…and will ask for it again and again. It’s real comfort food! —Melanie Burns, Pueblo West, Colorado

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    48/50

    Taste of Home

    Copycat Pasta Da Vinci

    I fell in love with this dish at the Cheesecake Factory and experimented with the ingredients until I could duplicate it. I think mine is just as good if not better! The sauce can be made ahead and refrigerated or frozen. Thaw if frozen and warm gently in a large skillet. Cook pasta and you have a delicious dinner on a weeknight. —Trisha Kruse, Eagle, Idaho

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    49/50

    Best-Ever Fried Chicken Wings

    For game days, I shake up these saucy wings. When I run out, friends hover by the snack table until I bring out more. When they ask me how to fry chicken wings, they never believe it's so easy! —Nick Iverson, Denver, Colorado

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    50/50

    Taste of Home

    Gnocchi with Spinach and Chicken Sausage

    Dinner is easy when I can use ingredients typically found in my fridge and pantry. —Laura Miller, Lake Ann, Michigan

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    Originally Published: December 04, 2020

    The Most Popular Chicken Recipes of 2023 (51)

    Lisa Kaminski

    Lisa is a formerTaste of Home editor and passionate baker. During her tenure, she poured her love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. Lisa also dedicated her career here to finding and testing the best ingredients, kitchen gear and home products for our Test Kitchen-Preferred program. At home, you'll find her working on embroidery and other crafts.

    The Most Popular Chicken Recipes of 2023 (2024)

    FAQs

    Which is the most popular chicken dish in the world? ›

    Butter chicken, also known as Murgh Makhani, has recently claimed the top spot in the "Top 100 Chicken Dishes in the World" list by TasteAtlas, (an online guide for traditional food) solidifying its place as a global culinary sensation.

    What is the most popular food in the world 2023? ›

    Pizza wins by a landslide regarding top global food choices, with over 60 million tags on Instagram in 2023. Barbeque is a distant second to the world's most popular meal type. While barbeque is often synonymous with slow-cooked brisket and dry-rubbed ribs, it's far from an American concept.

    What does Gordon Ramsay use to season chicken? ›

    Sprinkle 3 tablespoons of Szechuan pepper mix and 4 tablespoons lemon salt over every inch of the chicken. Be sure to spread open the wings and chicken legs and rub seasoning in all the crevasses to ensure maximum flavor in the meat and drippings.

    Why do they call it "marry me chicken"? ›

    The name for Marry Me Chicken, Lindsay Funston's 2016 recipe for Delish, also came about accidentally. After cooking the skillet chicken with sun dried tomatoes, herbs, and cream, “Ms. Funston's video producer took a bite and declared, 'I'd marry you for that chicken! '” says the New York Times.

    What is the number 1 dish in America? ›

    The Classic Hamburger remains a favorite, embodying the essence of American comfort food with its straightforward yet delicious composition.

    What is the most popular chicken to eat? ›

    In today's poultry landscape, the Cornish Cross, Jersey Giant, and Red Broiler chickens hold significant places as meat-producing champions.

    What is the next food trend in 2023? ›

    More meatless plates. Tofu is now more popular than ever! Plant-based foods are no longer seen as just an “alternative,” but as ingredients in their own right. In 2023, we will shine a light on vegetarian dishes and ingredients, treating them in the exact same way in the kitchen as we would meat proteins.

    What is trending food in Tiktok 2023? ›

    1. Chamoy Pickle. The chamoy pickle has been floating around the app but 2023 was it's year of greatness. It even allowed people to start their own small business on the app selling kits.

    What is the most eaten dish in the world? ›

    What is the most eaten food in the world? Rice, and there's no shortness of reasons for why this happens: Rice is an excellent source of energy.

    What is the secret to cooking chicken? ›

    Brines and marinades help tenderize the meat by bringing more moisture in the protein. With that extra moisture, you lose less when you cook. The simplest way to do this is with a dry brine — unwrap the chicken breasts, salt them on both sides and let them sit in the fridge for at least an hour.

    What spices enhance the flavor of chicken? ›

    5 best spice and herbs blends for chicken and meat
    • Paprika and garlic powder. Paprika is a great spice that makes any chicken dish stand out, it comes in many forms sweet, hot, regular and smoky. ...
    • Basil and rosemary. ...
    • Ginger and lemongrass. ...
    • Turmeric and chili. ...
    • Coriander and cumin.

    How to make chicken more delicious? ›

    Here are 7 tricks to make chicken breasts taste better and even totally delicious.
    1. Cook them right. Most people get scared and overcook chicken breasts, cooking out all the moisture and leaving them tough and dry. ...
    2. Marinate them. ...
    3. Cut them thin. ...
    4. Fry them. ...
    5. Stuff them. ...
    6. Shred them. ...
    7. Use the right pan.

    What is the most popular dish in the world? ›

    Pizza has rightfully earned its place as the world's most beloved food. This Italian creation has become a staple in numerous countries, with endless variations to suit every taste bud. Whether you prefer thin crust or deep dish, classic Margherita, or loaded pepperoni, pizza has something for everyone.

    What is the most sold chicken? ›

    Best-Selling Backyard Chicken Breeds

    Frequently mentioned best-selling chicken breeds include: Easter Egger, Black Copper Marans, Salmon Faverolles, Barred Plymouth Rock, Welsummer, Buff Orpington, Olive Egger, Ancona, Rhode Island Red, Red Star, and Jumbo Cornish X Rock.

    What is the most popular piece of chicken? ›

    Breast. Perhaps the most popular cut, chicken breast is lean, mild, white meat consisting of two halves separated during butchering.

    What is the most eaten dish around the world? ›

    Rice: Rice is a staple food for a large portion of the world's population, particularly in Asia. It is a primary source of carbohydrates and a foundation for many meals. Wheat-based Products: Foods made from wheat, such as bread, pasta, and noodles, are also widely consumed across various continents.

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