The Ultimate Creamy Potato Soup (2024)

February 2, 2018 Updated February 25, 2019 BySam 5,472 Comments

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An easy and delicious creamy potato soup recipe that can be made in just one pot! Loaded with bacon and creamy potato goodness, this is a favorite comfort food in my household.

Something savory today!

Savory, creamy, and loaded with bacon, sour cream, andcheese. You guys already know that we don’t exactly do health food around here, right?😉

Even when I’m not sharing desserts, the food is always comfort food, and that’s usually best served with extra cheese (have you tried my baked mac and cheese yet!?) and usually comes with a few calories. Let’s not think about that too much, alright?

I know I mentioned to you guys that I had this potato soup recipe for you back when I posted my Oreo Balls; I made it when Zach had a bad cold and I haven’t stopped thinking about it since (you might think that’s an exaggeration, but I can assure you that my food obsessions run deep… Please see photo below to understand why).

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Zach prefers to eat healthy most of the time (I pretend that I do, too, but really if I lived alone I’m pretty sure I’d eat creamy cheesy foods every night and never fit through any doors ever again), so the soup was a good break from baked chicken breast, but this definitely isn’t an every night kind of meal in our house.

Potato soup is definitely on the menu for this weekend, though… it’s so frigid outside I’ve convinced myself that I need soup, specifically creamy potato soup, to survive. Potato soup makes me dramatic, evidently.

If you’re in the midst of a cold spell yourself (or even if you’re not) I think you’re going to enjoy this creamy potato soup as much as we do. Read on for some tips on how to make it!

Tips for Perfect Creamy Potato Soup

Cut your potatoes into pieces no larger than ¾″ and try to keep them around the same size so that they cook at the same time. Nothing worse than biting into a crisp, raw-inside chunk of potato!
To make this soup nice and creamy, I recommend pureeing about half of it either by using an immersion blender or by transferring a portion of the soup to a blender, pureeing, and then stirring the pureed soup back into the pot (maybe you recognize this technique from my corn chowder). If you want acompletely smooth soup you can pureeall of it, but I prefer to have a few actual pieces of potato, so I think pureeing half gives it the best taste and texture.
Don’t return the bacon to the pot untilafter you have pureed some of the soup. It’s best not to blend the bacon 😉.
The ancho chili powder is, in my humble opinion, amustand gives this soupthe most perfect depth of flavor. I blend it into the potato soup and also sprinkle it on top before serving. I recommend adding just a ¼ teaspoon and then taste testing before adding more.

This would make a great comfort food for this cold and windy weekend (is there anything more cozy than a pot of soup simmering on the stove while the wind is howling at your window?Anything!?), and while I don’t follow football at all I doknow that this would be great to make ahead and enjoy during the big game this weekend.

Who really cares about football when you can make yourself a Super Bowl of soup! 🤣😂OK OK I’m sorry, enough of that!

Enjoy!

How to Make Potato Soup

The Ultimate Potato Soup Recipe

An easy and delicious creamy potato soup recipe that can be made in just one pot! Loaded with bacon and creamy potato goodness, this is a favorite comfort food in my household.

4.98 from 3987 votes

Ingredients

▢ 6 strips (uncooked) bacon cut into small pieces
▢ 3 Tablespoons butter unsalted or salted will work
▢ 1 medium yellow onion chopped (about 1.5 cup/200g)
▢ 3 large garlic cloves minced
▢ ⅓ cup all-purpose flour (42g)
▢ 2 ½ lbs gold potatoes peeled and diced into pieces no larger than 1” (this was about 6 Large potatoes for me/1.15kg)
▢ 4 cups chicken broth (945ml)
▢ 2 cups milk (475ml)
▢ ⅔ cup heavy cream (155ml)
▢ 1 ½ teaspoon* salt
▢ 1 teaspoon ground pepper
▢ ¼ - ½ teaspoon ancho chili powder**
▢ ⅔ cup sour cream (160g)
▢ Shredded cheddar cheese, chives, and additional sour cream and bacon for topping optional

Recommended Equipment

▢
Immersion blender
▢
Dutch Oven

Instructions

Place bacon pieces in a large Dutch Oven or soup pot over medium heat and cook until bacon is crisp and browned.
Remove bacon pieces and set aside, leaving the fat in the pot.
Add butter and chopped onion and cook over medium heat until onions are tender (3-5 minutes).
Add garlic and cook until fragrant (about 30 seconds).
Sprinkle the flour over the ingredients in the pot and stir until smooth (use whisk if needed).
Add diced potatoes to the pot along with chicken broth, milk, heavy cream, salt, pepper, and ancho chili powder. Stir well.
See Also
Easy Potato Soup in 15 Minutes
Bring to a boil and cook until potatoes are tender when pierced with a fork (about 10 minutes).
Reduce heat to simmer and remove approximately half***of the soup to a blender (be careful, it will be hot!) and puree until smooth (half is about 5 cups of soup, but just eyeballing the amount will be fine. Alternatively you can use an immersion blender.).
Return the pureed soup to the pot and add sour cream and reserved bacon pieces, stir well.
Allow soup to simmer for 15 minutes before serving.
Top with additional sour cream, bacon, cheddar cheese, or chives. Enjoy!

Notes

*I recommend starting with a more reserved amount of salt and then adding more as needed, the amount of salt needed will vary depending on the type/brand of broth you use

**If you haven't used ancho chili powder before, I recommend starting with ¼ teaspoon and then taste-testing before increasing to ½ teaspoon if you like the taste.

***If you want a completely creamy soup you can puree all of it, just puree in batches, about half of the soup at a time. I prefer my potato soup with actual chunks of potatoes and prefer to puree just half of it.

Nutrition

Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.

Tried this recipe? Show me on Instagram!Mention @SugarSpun_Sam or tag #sugarspunrun!

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Reader Interactions

Comments

Aimee
February 08, 2024 at 9:16 pm

The only potato soup recipe you will ever need!! Seriously the best!
Reply
Michelle
February 08, 2024 at 7:03 pm

So good and easy to make. Thank you.
Reply
Zulma
February 07, 2024 at 8:30 pm

easy and so yummy!
Reply
Stephanie
February 07, 2024 at 7:44 pm

Just finished this recipe and wow!! It’s amazing! I did not have ancho chili so I used California chili and turned out just as delicious.
Reply
Cindy Gauvreau
February 07, 2024 at 4:56 pm

Cindy G.
This soup was delicious. I just added a can of creamed corn to it as well.
Reply

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Insights, advice, suggestions, feedback and comments from experts

Based on this article, the topic at hand is a recipe for creamy potato soup. As an expert and enthusiast, I can provide information on all concepts used in the article and help answer any questions or provide additional details related to the recipe. Here is a breakdown of the concepts used in the article:

Creamy Potato Soup: The article provides a recipe for a creamy and savory potato soup. It mentions that the soup is loaded with bacon, sour cream, and cheese, making it a favorite comfort food. The recipe includes ingredients such as bacon, butter, onion, garlic, flour, gold potatoes, chicken broth, milk, heavy cream, salt, pepper, ancho chili powder, sour cream, and optional toppings like shredded cheddar cheese, chives, and additional bacon.
Cooking Techniques: The article provides tips on how to make the perfect creamy potato soup. It suggests cutting the potatoes into uniform pieces for even cooking, pureeing a portion of the soup for a creamy texture, and adding ancho chili powder for added flavor. It also recommends not blending the bacon and provides instructions on how to cook the soup using a Dutch oven or soup pot.
Ingredients and Measurements: The article lists the ingredients required for the recipe, including the quantities for each ingredient. It mentions the use of bacon, butter, onion, garlic, flour, gold potatoes, chicken broth, milk, heavy cream, salt, pepper, ancho chili powder, sour cream, and optional toppings. The measurements are provided in both volume (cups) and weight (ounces/grams).
Nutritional Information: The article includes a nutritional breakdown of the creamy potato soup, including the calorie count and the amounts of carbohydrates, protein, fat, saturated fat, cholesterol, sodium, potassium, fiber, sugar, vitamins, and minerals. It notes that the nutritional information is based on third-party calculations and may vary depending on the specific ingredients and portion sizes used.
Reader Comments: The article includes comments from readers who have tried the recipe and shared their feedback. The comments express positive reviews of the soup, with readers mentioning that it is delicious, easy to make, and a favorite recipe.

If you have any specific questions about the recipe or would like further information on any of these concepts, feel free to ask!