Home » Recipes » Drinks » co*cktails » White Peach Sangria
by Whitney Bond
June 23, 2020
Jump to Recipe
5 stars (1 rating)
This post may contain affiliate links.
This white peach sangria is the perfect summer co*cktail recipe combining refreshing white wine with fresh peaches, nectarines and lime juice!
After taking just one sip of the most perfect “tastes-like-you-stuck-a-straw-in-a-peach” Sangria at Hugo’sMexican Restaurantin Houston, I knew I had to attempt a recreation of my own!
I found the perfect opportunity when I hosted a BBQ on Saturday.Nothing beats 101° temperatures better than a light, refreshing glass of White Peach Sangria!
Ingredients (makes 2 liters)
- 3 nectarines
- 5peaches (divided)
- 1 lime (sliced thin)
- 1 tbsp sugar
- 2 (750 ml)bottles chenin blanc (chilled)
- ½cup apricot brandy
- ¼ cup triple sec
Bring a large pot of water to boil. Add the nectarines and 3 peaches. Boil for 2-3 minutes or until the skins begin to peel off easily.
Remove from the boiling water and place immediately in an ice bath.
Once cool enough to touch, remove from the ice bath and remove the skins of the nectarines and peaches. Slice each and remove the seeds. Place in a blender or food processor with 1 cup of cold water and puree.
Place the sliced lime and sugarin a large pitcher orpunch bowl.
Muddle the sugar with the limes.
Add the chenin blanc, brandy, triple sec and peach/nectarine puree to the pitcher.
Dice the remaining 2 peaches and add to the pitcher.
Place in the refrigerator for at least 30 minutes, or until ready to serve.
I also chose to freeze watermelon balls to serve with the Sangria instead of using ice cubes.
This is a great trick for any drink in the summer and so easy to make!
Melon Ballers are sold on Amazon for about $9 or you can pick them up atTarget, Walmart or a specialty store such as Williams Sonoma or Sur La Table.
Place the watermelon balls in the freezer and you’ve got a flavorful way to keep your drinks cold all summer long without watering them down!
I highly recommend serving frozenwatermelon balls with thisSparkling Grapefruit Watermelon Sangria& this Watermelon Jalapeno Mojito!
Cheers to sangria sipping on warm summer days!
PrintPin
5 stars (1 rating)
Rate this Recipe
White Peach Sangria
This white peach sangria is the perfect summer co*cktail recipe combining refreshing white wine with fresh peaches, nectarines and lime juice!
Servings: 6 12 oz glasses
Prep Time: 15 minutes mins
Total Time: 15 minutes mins
Author: Whitney Bond
Course: Drinks
Cuisine: Spanish
Ingredients
- 3 nectarines
- 5 peaches, divided
- 1 lime, thinly sliced
- 1 tbsp sugar
- 2 750 ml bottles chenin blanc , chilled
- ½ cup apricot brandy
- ¼ cup triple sec
Instructions
Bring a large pot of water to boil.
Add the nectarines and 3 peaches.
Boil for 2-3 minutes or until the skins begin to peel off easily.
Remove from the boiling water and place immediately in an ice bath.
Once cool enough to touch, remove from the ice bath and remove the skins of the nectarines and peaches.
Slice each peach and nectarine and remove the seeds.
Place in a blender or food processor with 1 cup of cold water and puree.
Place the sliced lime and sugar in a large pitcher or punch bowl.
Muddle the sugar with the limes.
Add the chenin blanc, brandy, triple sec and peach/nectarine puree to the pitcher.
Dice the remaining 2 peaches and add to the pitcher.
Place in the refrigerator for at least 30 minutes, or until ready to serve.
I also chose to freeze watermelon balls to serve with the Sangria instead of using ice cubes.
Simply use a melon baller to make small watermelon balls, then place in the freezer until ready to serve.
Video
Notes
- If chenin blanc cannot be found, sauvignon blanc can be used in it's place.
Nutrition Facts
Calories 370kcal (19%)Carbohydrates 31g (10%)Protein 2g (4%)Fat 1g (2%)Saturated Fat 1g (5%)Sodium 1mgPotassium 392mg (11%)Fiber 3g (12%)Sugar 21g (23%)Vitamin A 643mg (13%)Vitamin C 15mg (18%)Calcium 15mg (2%)Iron 1mg (6%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.
originally published June 29, 2017 — last updated June 23, 2020 8 Comments
Posted in: 4th of July Recipes, co*cktails, Drinks, Method, Mothers Day Recipes, Recipe Videos, Recipes, WB Favorites
About Whitney Bond
I’m a sports-loving, coffee-drinking, food blogger, the host of “29 Minute Meals”, a contributing writer for TODAY Food, cookbook author and on-camera food and lifestyle expert! Here you’ll find most recipes are made in 29 minutes or less, in one pot, or in a crock pot!
More About Whitney »
Make Dinner Easy!
Receive new recipes in your inbox every week!
Next Post »Deconstructed Mexican Street Corn
Leave a Reply
-
Gay — June 21, 2022 @ 8:04 PM Reply
Would frozen peaches work in place if frozen watermelon balls? Tx!
-
Whitney Bond — June 21, 2022 @ 9:17 PM Reply
Sure thing! Enjoy!
-
-
Carolyn — July 23, 2018 @ 7:44 PM Reply
I love the colors! It looks like a sunset, so pretty!
-
Jennifer Salter — July 19, 2018 @ 7:54 PM Reply
I know what I’ll be sipping on this weekend! Delish!!
-
ceciliag — June 26, 2012 @ 6:53 PM Reply
No wonder that was a hit, it looks and no doubt tastes stunning, a bad frost in the early spring killed our hopes for peaches this year but next year I am going to be back for this.. Divine.. and a barbie in that heat!! I bet it went down well!
-
littleleopardbook — June 26, 2012 @ 8:30 PM Reply
So sad about your peaches, but definitely come back for this one! I think I’m going to just keep a pitcher of it in my fridge from now on hehe
-
-
trialsinfood — June 26, 2012 @ 9:48 AM Reply
i can see why it was a hit. looks refreshing and love the watermelon balls!
-
Lauren — June 26, 2012 @ 9:07 AM Reply
I love Sangria! I need to get a mellon baller right away so I can make this!