17 Foods Every Alaskan Craves When They Leave Alaska (2024)

These berries are like nothing found anywhere else in the world. Generally smaller, darker and more tart than their commercial counterparts, wild blueberries are abundant on the tundra and hillsides in late summer. The delicious morsels can be picked wild and eaten by the handful, just watch out for bears who like berries as much as humans do.

These rare berries grow in the rainforests of the southeast and up into the interior. The color can vary from red through orange to yellow, and they are simply gorgeous when glistening in the sun. They taste sweet and mildly tangy, and those who grew up near them will never forget.

Wild raspberries explode on the scene when they are in season, a few short weeks in midsummer. These tart sensations are wild, small and concentrated with berry flavor.

Harvesting salmon for the winter is a common Alaskan activity and many head to their nearest access point and stock up. Dip netting in Chitna is popular choice and a fresh Copper River Red on the grill is a true taste of home.

Rhubarb grows exceptionally well in Alaska's soils and goes crazy in the midnight sun. Many classic Alaskan desserts feature rhubarb such as pies, crumbles, crisps, and betties.

Wild blueberries make delicious pancakes and they are a favorite of Alaskan kids. Enjoy either in the kitchen at home or out in the wilds...fresh picked berries in instant pancake batter, included in your camping menu.

Alaskans have long favored sourdough, the fermented bread rising agent, and it was prized in the Gold Rush era. Old time Alaskans are even called "sourdoughs" in honor of this delicious ingredient. Sourdough pancakes can be seen throughout the land, dotted with berries if you've got them. Often served silver dollar size in endless, heaps smothered in butter and birch syrup.

Like maple syrup, the sap from the paper birch trees that grow wild across Alaska is made into syrup. The sap is boiled down and concentrated to a sweet, sticky syrup for pancakes with birch's distinctive piney-citrus zing.

A summer special when the reds are running and the smoke house is busy all the time. Tasty, juicy strips of smoked salmon are everywhere when the time is right, and no one can get enough.

This is a go-to for elegant evenings and the fresh Alaskan scallops are unparalleled. In other places, they just don't taste as good.

The king of dishes, king crabs grow to enormous size in Alaska's Bristol Bay. Fresh and giant, king crab legs are part of a true Alaskan feast.

These tasty beauties are caught by the shrimp pot full in oceanside communities. Anyone from a seaside town will remember the abundance of shrimp forever.

These delicacies are shipped across the country, but are best enjoyed on the Homer spit, straight from the source. For those who love oysters, these are the best and no other oysters will do.

A local option at breakfast, reindeer sausage has a delicious texture and flavor all its own. Alaskans will always miss that line on the diner menu.

The local version of New England Clam Chowder is made with the cold water white fish halibut. Everyone loves a creamy cup of hot soup when they get off the water, and Alaskans will remember this unique flavor forever.

In October, the crock pot is always full of moose stew. Moose are large, but the meat is lean and darkly rich with nutrients. Moose stew warms you up in the chilly fall and feeds the body and the heart.

This unique flavor combination is a distinctive taste of home for those from the artic. Frozen berries are mixed with caribou or seal fat and wild greens. Sometimes whitefish is added for flavor. A westernized version made from sugar, crisco and frozen berries is served at many celebrations.