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This Chicken Cordon Bleu Sauce is incredible! It is so creamy and the flavor is to die for. I could eat the sauce alone with a spoon and be completely happy.
Featured with this Recipe
- Ingredients in Chicken Cordon Bleu Sauce
- Tips for Making this Gravy
- More Ways to Use this Sauce
- Frequently Asked Questions
- 5-Star Reviews
- Try this sauce on these delicious recipes
- How to Make Chicken Cordon Bleu Sauce
- Chicken Cordon Bleu Sauce Recipe
A Chicken Cordon Bleu without a delicious, creamy sauce is like a French fry without ketchup. It just ain’t right. This easy sauce is the perfect complement to our homemade Chicken Cordon Bleu, or significantly enhances flavor and elegance to store bought Chicken Cordon Bleu. It is rich and creamy, just as a good chicken sauce or gravy should be!
Ingredients in Chicken Cordon Bleu Sauce
This sauce tastes delicious over Chicken Cordon Bleu, which consists of chicken breast, ham and swiss cheese. But you could also drizzle it over roast beef, turkey, steak, meatballs, fried chicken, anything you like! Here’s what you need to make this deliciously easy creamy sauce:
- Butter – about six tablespoons.
- Chicken broth – half a cup of any kind of chicken stock or chicken broth that you have on hand.
- Oneteaspoonchicken bouillon granules – find them in the soup section of the grocery store.
- Cornstarch – one tablespoon to start, but you may want to add a bit more if you want your gravy thicker. You can use a couple of tablespoons of flour if you don’t have any cornstarch at home.
- Onecupheavy whipping cream
- Black pepper – half teaspoon or so, to taste
- Basil– either fresh or dried basil. This is optional but adds a delicious flavor to the sauce.
Tips for Making this Gravy
- To reduce mess, make your chicken cordon bleu in a skillet, and then make the sauce in the same skillet.
- If you are baking or roasting your chicken cordon bleu, the sauce can easily be made in a saucepan on the stove.
- Add a bit of basil or some paprika to add another dimension to your sauce.
- Give it an extra kick by adding a teaspoon of chili powder, hot sauce, or diced jalapenos to the sauce.
More Ways to Use this Sauce
There are many delicious dishes besides cordon bleu that are made even better with this sauce. Here are some ideas:
- Use it as a pizza sauce! Spread this creamy sauce over pizza dough, then add mozzarella cheese, pepperoni, black olives, mushrooms, onions, garlic, bacon, green peppers, parmesan cheese, red onions, all your favorite toppings, and bake. Delicious twist on traditional pizza!
- Give your ketchup and bbq sauce a break and use this cordon bleu sauce for chicken nuggets. The kids will love it!
- Try it as a warm dip for French bread, carrots, cucumbers, broccoli or cauliflower.
- Serve over rice, mashed potatoes, baked potatoes, etc.
Frequently Asked Questions
What is Cordon Bleu sauce made of?
Cordon Bleu sauce is made with butter, heavy whipping cream, seasonings and cornstarch to thicken it. Using cornstarch instead of flour makes this a gluten-free sauce.
Can I use milk instead of heavy cream?
Yes! The sauce will be a little thinner, and you might have to cook it a bit longer to get a good consistency. But you can add flour to cold milk and mix into the sauce to thicken it up more.
Why did my sauce separate while cooking?
Usually when a sauce separates, it is because it is heated up or cooled down too quickly. Try cooking it at a lower temperature.
Can this sauce be frozen?
It can be refrigerated, but we wouldn’t recommend freezing it. Creamy sauces are hard to bring back from frozen because the consistency isn’t the same.
5-Star Reviews
Here are just a few of the 5-star reviews we have received on this recipe. See our comment section for more!
I have been searching for a good chicken cordon-bleu sauce recipe for awhile now! First I made chicken cordon-bleu with a mustard sauce a few months ago, it was okay but missing something. Second I made a blue apron meal with chicken cordon-bleu and a creme fraiche sauce, it was okay but still missing something. Lastly, with my frozen chicken cordon bleu from round 1 I made this sauce but added some parmigiana cheese and it was phenomenal! Use this sauce! You will not regret it!
– Eli
I love this a recipe and it’s super easy. My family loves it. We like to put over our veggies too.
-Jessica
Getting ready to make this a second time. Made it last week, and it was wonderful. The left overs can be used on veggies, like asparagus or over scrambled or fried eggs!
-Joyce
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How to Make Chicken Cordon Bleu Sauce
Chicken Cordon Bleu Sauce
4.98 from 77 votes
This chicken cordon bleu sauce is incredible! It is so creamy and the flavor is to die for. I could eat the sauce alone with a spoon and be completely happy.
PrintPinRate
Prep Time 5 minutes mins
Cook Time 20 minutes mins
Total Time 25 minutes mins
Course Dinner, Main Course
Cuisine French
Servings 6
Video
Equipment
Skillet
Ingredients
- 6 tablespoons butter
- 1/2 cup chicken broth
- 1 teaspoon chicken bouillon granules
- 1 tablespoon cornstarch
- 1 cup heavy whipping cream
- 1/2 teaspoon pepper
- 1 tablespoon basil (Optional)
Instructions
Whisk cornstarch and heavy whipping cream together in a small bowl. Set aside.
Bring butter, broth, and bouillon to a simmer in a medium-sized pot and reduce for 10-15 minutes.
Stir in the cornstarch and whipping cream mixture and continue to cook until the sauce until thickens.
When sauce is heated through and thickened, add pepper. Optional to add basil.
Serve over Chicken Cordon Bleu.
Notes
- To reduce mess, make your chicken cordon bleu in a skillet, and then make the sauce in the same skillet.
- If you are baking or roasting your chicken cordon bleu, the sauce can easily be made in a saucepan on the stove.
- Add a bit of basil or some paprika to add another dimension to your sauce.
- Give it an extra kick by adding a teaspoon of chili powder, hot sauce, or diced jalapenos to the sauce.
Nutrition Information
Calories: 244kcalCarbohydrates: 3gProtein: 2gFat: 26gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.5gCholesterol: 75mgSodium: 254mgPotassium: 65mgFiber: 0.3gSugar: 1gVitamin A: 939IUVitamin C: 0.2mgCalcium: 47mgIron: 1mg
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Rate and Review
As an expert in cooking and recipes, I can provide detailed information about the concepts used in this article. Let's dive into the different aspects mentioned in the article and explore each concept:
Chicken Cordon Bleu Sauce
The article begins by describing the Chicken Cordon Bleu Sauce as incredible, creamy, and flavorful. It is said to be the perfect complement to homemade or store-bought Chicken Cordon Bleu. The sauce is described as rich and creamy, similar to a good chicken sauce or gravy.
Ingredients in Chicken Cordon Bleu Sauce
The article lists the following ingredients required to make the Chicken Cordon Bleu Sauce:
- Butter: Approximately six tablespoons.
- Chicken broth: Half a cup of any kind of chicken stock or chicken broth.
- Chicken bouillon granules: One teaspoon, which can be found in the soup section of the grocery store.
- Cornstarch: One tablespoon to start, but additional cornstarch can be added for a thicker gravy. If cornstarch is not available, a couple of tablespoons of flour can be used as a substitute.
- Heavy whipping cream: One cup.
- Black pepper: About half a teaspoon, or to taste.
- Basil: Fresh or dried basil can be added for additional flavor (optional).
Tips for Making the Gravy
The article provides some tips to make the gravy-making process easier and more flavorful:
- If you are making Chicken Cordon Bleu in a skillet, you can make the sauce in the same skillet to reduce mess.
- If you are baking or roasting Chicken Cordon Bleu, the sauce can be made in a saucepan on the stove.
- Adding basil or paprika can enhance the flavor of the sauce.
- To give the sauce an extra kick, you can add chili powder, hot sauce, or diced jalapenos.
More Ways to Use the Sauce
The article suggests various ways to use the Chicken Cordon Bleu Sauce beyond just serving it with Chicken Cordon Bleu. Some ideas include:
- Using it as a pizza sauce by spreading it over pizza dough and adding your favorite toppings.
- Using it as a sauce for chicken nuggets instead of ketchup or BBQ sauce.
- Using it as a warm dip for bread, carrots, cucumbers, broccoli, or cauliflower.
- Serving it over rice, mashed potatoes, baked potatoes, and more.
Frequently Asked Questions
The article provides answers to some common questions about the sauce:
- What is Cordon Bleu sauce made of?: Cordon Bleu sauce is made with butter, heavy whipping cream, seasonings, and cornstarch to thicken it. Using cornstarch instead of flour makes this a gluten-free sauce.
- Can I use milk instead of heavy cream?: Yes, milk can be used as a substitute for heavy cream. The sauce may be slightly thinner, and you may need to cook it longer to achieve the desired consistency. Adding flour to cold milk and mixing it into the sauce can help thicken it further.
- Why did my sauce separate while cooking?: Sauce separation can occur when it is heated up or cooled down too quickly. To avoid separation, it is recommended to cook the sauce at a lower temperature.
- Can this sauce be frozen?: While the sauce can be refrigerated, freezing is not recommended for creamy sauces as they may not retain the same consistency when thawed.
Chicken Cordon Bleu Sauce Recipe
The article concludes with a recipe for Chicken Cordon Bleu Sauce, including preparation time, cooking time, and serving size. The recipe provides step-by-step instructions on how to make the sauce, along with some additional notes and tips to enhance the flavor and reduce mess.
In summary, the article provides information about the Chicken Cordon Bleu Sauce, its ingredients, tips for making the gravy, different ways to use the sauce, frequently asked questions, and a recipe to make the sauce.
