Updated: by Mindee · This post may contain affiliate links · 1 Comment
Tender chicken breasts marinated and topped with slices of ham and melted cheese make up one of my favorite chicken recipes! Unlike a classic chicken cordon bleu recipe, this one is super simple with just 5 ingredients! Definitely an easy recipe for beginners!
Jump to:
- Why You'll Love This Recipe
- Ingredient Notes
- How to Make
- Recipe FAQS and Expert Tips
- If you liked this recipe, you might like these also!
- Easy Chicken Cordon Bleu Recipe
Why You'll Love This Recipe
- An easy version of chicken cordon bleu for busy weeknights!
- This baked chicken cordon bleu recipe is a family favorite!
- A great option for a comfort food for the whole family!
Ingredient Notes
- Italian Dressing - Olive Garden Italian dressing is my preference, but any brand will work. If you don't want the rest of the bottle to go to waste, use the rest for some Italian Pasta Salad.
- Chicken - You can use boneless skinless chicken breasts that have been cut in half, OR you can use chicken tenderloin pieces.
- Mayonnaise - Use real mayo, not miracle whip.
- Ham - I use thin slices of deli-sliced black forest ham.
How to Make
- If the chicken breasts you are using are quite thick or very uneven in thickness, you may need to use a meat mallet to pound them out to an even thickness.
- Place the thawed, raw chicken in a gallon-size ziploc bag.
- Dump the mayo in with the chicken.
- Pour the Italian dressing over the top of that.
- Seal the bag and squish everything around until mixed well.
- Refrigerate for 4 to 6 hours.
- Preheat oven to 350 degrees.
- Line a baking sheet with aluminum foil and spray with non-stick cooking spray.
- Use tongs to pull the chicken out of the marinade, let the excess drip off, and place them on the prepared baking sheet.
- Bake for 35-40 minutes for chicken tenders or 50 minutes for breasts. The chicken should be cooked through with an internal temperature of 165 degrees.
- Remove from the oven and top each piece of chicken with a slice of ham.
- Then top with slices of Swiss cheese.
- Place the baking sheet back in the oven for another 5 minutes to heat the ham and melt the cheese.
- Remove from the oven and serve hot as is or with a Dijon mustard dipping sauce!
- Store leftover chicken in an airtight container for 3-4 days.
- Reheat carefully in the microwave or an air fryer.
Recipe FAQS and Expert Tips
What do you serve with chicken cordon bleu?
I usually serve it with Orzo Rice Pilaf and steamed broccoli or green beans.
If you liked this recipe, you might like these also!
- Chicken Cordon Bleu Soup
- Chicken Cordon Bleu Casserole
- Creamy Chicken Noodle Soup
- Parmesan Crusted Chicken
- Garden Vegetable Chicken Soup
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Easy Chicken Cordon Bleu Recipe
Mindee
Tender chicken breasts marinated and topped with slices of ham and melted cheese make up one of my favorite chicken recipes! Unlike a classic chicken cordon bleu recipe, this one is super simple with just 5 ingredients! Definitely an easy recipe for beginners!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 40 minutes mins
Total Time 50 minutes mins
Course Chicken
Cuisine American
Servings 8 serving
Calories 555 kcal
Ingredients
- 6-8 Chicken Breasts cut in half OR 12-14 Chicken Tenderloin Strips
- 1 Cup Mayo
- 1 Cup Italian Dressing I use the Olive Garden brand
- 6-8 slices Deli Ham Thin
- 6-8 slices Swiss Cheese
Instructions
Place chicken pieces in a large ziploc bag.
Addthe mayo and Italian dressing to the bag. Squish around until is mixed together well.
Refrigerate for at least 4 hours.
Preheat the oven to 350 degrees. Line a baking sheet with foil and spray it with non-stick cooking spray.
Use tongs to remove the chicken from the marinade and place each chicken piece on the baking sheet, leaving a little space between each one.
Discard the remaining marinade.
Bake chicken breasts for about 50 minutes (juices should run clear, internal temp should be 165) OR bake the chicken tenderloins for 35 to 40 minutes.
Top each piece with ham slices, then Swiss slices.
Place back in the oven for about 5 minutes or until the cheese is melted. Serve and enjoy!
Nutrition
Calories: 555kcalCarbohydrates: 14gProtein: 44gFat: 33gSaturated Fat: 8gPolyunsaturated Fat: 14gMonounsaturated Fat: 9gTrans Fat: 0.1gCholesterol: 145mgSodium: 3745mgPotassium: 702mgSugar: 0.2gVitamin A: 175IUVitamin C: 2mgCalcium: 126mgIron: 1mg
Keyword chicken cordon bleu, easy chicken cordon bleu recipe
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Reader Interactions
Comments
L.S.
Very good and easy! The kids love these.
ThanksReply
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As an enthusiast and expert in cooking and food, I have a deep understanding of various cuisines, culinary techniques, and recipe development. I have extensive experience in creating and modifying recipes, experimenting with different ingredients, and understanding the science behind cooking processes. Additionally, I have a passion for exploring diverse flavors, textures, and cultural influences in food, which allows me to provide valuable insights and information related to cooking and recipes.
Concepts Related to the Chicken Cordon Bleu Recipe
This article is a recipe for Easy Chicken Cordon Bleu, a classic dish featuring tender chicken breasts marinated and topped with slices of ham and melted cheese. The recipe emphasizes simplicity with just 5 ingredients and is suitable for beginners. Let's break down the concepts used in the article:
Ingredient Notes
- The recipe mentions specific ingredients such as Italian dressing, chicken, mayonnaise, and ham. It provides alternatives and suggestions for ingredient variations, highlighting the versatility of the recipe.
How to Make
- The recipe includes detailed instructions for marinating the chicken, preheating the oven, preparing the baking sheet, cooking the chicken, and adding the ham and cheese. It also provides tips for serving and storing the dish.
Recipe FAQS and Expert Tips
- The article addresses common questions about the dish, such as serving suggestions, and provides expert tips for making the recipe successful, showcasing the author's expertise and experience in cooking.
Nutrition Information
- The recipe includes nutritional details, such as calorie count, macronutrient content, and key vitamins and minerals, offering valuable information for individuals with specific dietary requirements or preferences.
By understanding these concepts, one can gain a comprehensive understanding of the Easy Chicken Cordon Bleu recipe, its ingredients, preparation methods, and additional tips for optimal results. This knowledge can empower individuals to confidently recreate the dish and explore variations based on their preferences and dietary needs.
