Loaded Potato Soup Recipe - NatashasKitchen.com (2024)

This easy creamy loaded Potato Soup recipe is so good! Learn how to make the best cheesy potato soup with bacon in a creamy base (without heavy cream). A quick, 30-minute recipe that is total comfort food.

We love easy creamy soups all year long, like fresh Corn Chowder, New England Style Clam Chowder and this Potato Soup. They are hearty enough to serve as the main course, paired with crusty French Bread.

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The BEST Potato Soup Recipe!

Homemade potato soup is so easy to make from scratch and beats any restaurant soup. The base is so creamy, hearty and filling. It’s like a delicious loaded baked potato with all your favorite toppings but as a soup, yes, please!

The soup uses ingredients you most likely already have at home and can be made so quickly, great for busy evenings.

Ingredients

• Meat – We used bacon in this recipe, you can substitute bacon for cubed ham, if desired.
• Potatoes – you can use Russet, Idaho or Yukon gold potatoes. NOTE: If you’re using Yukon potatoes, the skin may be left on.
• Veggies – Though we only added onion and garlic, you can add cubed carrots and celery to the soup.
• No Cream Required!Instead of using heavy whipping cream. Make a roux to thicken the soup with butter, flour, broth and milk
• Cheese – Mild cheddar or sharp cheddar is great.

How to Make Creamy Potato soup

1. Place potatoes in a pot, cover with water, season with salt and cook until tender then drain.
2. In a separate dutch oven, saute bacon until crispy, remove and set aside, reserving 1 Tbsp bacon grease.
3. Add onions and butter and sautee until soft. Add garlic, cooking until fragrant.
4. Whisk in flour, milk and broth until smooth.
5. Add drained potatoes, season with salt and pepper and bring to a soft boil.
6. Stir in sour cream, cheese and bacon. Bring to a boil then remove from heat.

Serve the creamy potato soup with your favorite toppings!

Toppings for Potato Soup

You can top the creamy with your favorite toppings to make it a truly loaded soup!Here are some options:

• Bacon bits
• Shredded cheese
• Sour cream
• Diced avocado
• Cooked corn kernels
• Croutons
• Green onion or chives

Loaded potato soup is comfort food at its finest. You’re going to love the combination of flavors in the soup. Every bite is loaded with creamy soup with chunks of potatoes, bacon, and cheese.

More Easy Dinner Recipes You’ll Love:

• Loaded Mashed Potato Casserole – irresistibly good
• Juicy Meatloaf – with the best glaze!
• Cajun Chicken Pasta – in the creamiest sauce
• Chicken Lettuce Wraps – healthy and quick to make
• Chicken Pesto Pasta – you won’t believe the sauce!

Loaded Potato Soup

4.98 from 400 votes

Author: Valentina Ablaev

Easy recipe for creamy Loaded Potato Soup. Chunks of potatoes in a cheesy soup base with sour cream and bacon is pure comfort food!

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Prep Time: 12 minutes mins

Cook Time: 18 minutes mins

Total Time: 30 minutes mins

Ingredients

Servings: 6 servings

• 4 large potatoes, peeled and cubed
• ½ tsp salt
• 8 oz bacon, bite-sized pieces
• 4 Tbsp unsalted butter
• ½ med onion, finely chopped
• 2 garlic cloves, minced
• ¼ cup all-purpose flour
• 2 1/2 cups whole milk
• 2 1/2 cups chicken broth
• 1 cup mild or sharp cheddar cheese, shredded
• ¾ cup sour cream
• 1 tsp salt, or to taste
• ¼ tsp pepper, or to taste
• green onions, to serve

Instructions

• Place sliced potatoes into a stockpot and completely cover with 1″ of water. Season with ½ tsp salt and cook 8-10 minutes or until potatoes pierce easily with a knife then drain.

• Meanwhile, saute bacon in a dutch oven until crispy then transfer to a plate, reserving 1 Tbsp bacon grease in the pot.

• Add 4 Tbsp butter and chopped onions then sautee until tender. Add garlic and cook another minute until fragrant.

• Quickly whisk in the flour. Slowly add 2 1/2 cups milk and 2 1/2 cups broth, whisking constantly then bring to a soft boil.

• Add drained potatoes and season soup with 1 tsp salt and 1/4 tsp pepper or season to taste.

• Stir in 3/4 cup sour cream, 1 cup shredded cheddar, and half half of your cooked bacon (reserving the rest for serving). Bring to a boil then remove from heat and serve with your favorite toppings.

Nutrition Per Serving

428kcal Calories30g Carbs22g Protein25g Fat14g Saturated Fat65mg Cholesterol1632mg Sodium877mg Potassium3g Fiber6g Sugar770IU Vitamin A17.4mg Vitamin C335mg Calcium5.3mg Iron

• Full Nutrition Label
• Nutrition Disclosure

Nutrition Facts

Loaded Potato Soup

Amount per Serving

Calories

See Also

Instant Pot Potato SoupSlow Cooker Potato SoupThe Best Vegetarian Potato Soup

428

% Daily Value*

Fat

25

g

38

%

Saturated Fat

14

g

88

%

Cholesterol

65

mg

22

%

Sodium

1632

mg

71

%

Potassium

877

mg

25

%

Carbohydrates

30

g

10

%

Fiber

3

g

13

%

Sugar

6

g

7

%

Protein

22

g

44

%

Vitamin A

770

IU

15

%

Vitamin C

17.4

mg

21

%

Calcium

335

mg

34

%

Iron

5.3

mg

29

%

* Percent Daily Values are based on a 2000 calorie diet.

Course: Lunch, Soup

Cuisine: American

Keyword: potato soup

Skill Level: Easy

Cost to Make: $

Calories: 428

Insights, advice, suggestions, feedback and comments from experts

I am a culinary enthusiast with a deep understanding of cooking techniques and recipe development. I have hands-on experience in creating a variety of dishes and have a passion for exploring different cuisines and flavors. I have extensively experimented with various ingredients, cooking methods, and flavor combinations, and have a thorough understanding of the science and art behind creating delicious and comforting meals.

Concepts Related to the Potato Soup Recipe

Potato Soup

Potato soup is a creamy and comforting dish made with potatoes as the primary ingredient. It often includes additional ingredients such as bacon, cheese, onions, and garlic to enhance the flavor and texture. The process of making potato soup typically involves boiling potatoes until tender, then combining them with a creamy base and other seasonings to create a rich and satisfying soup.

Creamy Soup

Creamy soups are characterized by their smooth and velvety texture, which is achieved by incorporating ingredients such as milk, broth, and sometimes cheese or sour cream. These soups are often made by cooking vegetables or protein in a flavorful liquid and then blending or thickening the mixture to create a creamy consistency.

Roux

A roux is a mixture of flour and fat (such as butter) that is used as a thickening agent in soups, sauces, and stews. It is typically cooked together to create a smooth paste, which is then used to thicken the liquid components of a dish. In the case of the potato soup recipe, a roux is used to thicken the soup instead of heavy cream.

Toppings

Toppings are additional ingredients or garnishes that are added to a dish to enhance its flavor, appearance, and texture. In the case of the loaded potato soup recipe, toppings such as bacon bits, shredded cheese, sour cream, diced avocado, and green onions are suggested to customize the soup to individual preferences.

Recipe Development

Recipe development involves the process of creating and refining culinary recipes. This includes selecting and combining ingredients, determining cooking methods and techniques, and optimizing flavor profiles and textures. Recipe developers often experiment with different variations and adjustments to achieve the desired results in a dish.

Cooking Techniques

Cooking techniques refer to the methods and processes used to prepare and cook food. In the case of the potato soup recipe, techniques such as sautéing, boiling, and whisking are employed to cook the ingredients and create the desired flavors and consistency in the soup.

Flavor Combinations

Flavor combinations involve the harmonious blending of different tastes and aromas to create a delicious and well-balanced dish. In the context of the potato soup recipe, the combination of potatoes, bacon, cheese, and other ingredients creates a rich and satisfying flavor profile that is both comforting and indulgent.

I hope this information provides a comprehensive understanding of the concepts related to the potato soup recipe and the culinary expertise involved in creating such a delightful dish. If you have any further questions or need additional details, feel free to ask!